Hardee's

Hardee's Single Beyond Thickburger Nutrition Facts

A Hardee's Single Beyond Thickburger contains 780 calories, 46 grams of fat and 61 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Single Beyond Thickburger from Hardee's.

Hardee's Single Beyond Thickburger Nutrition Facts

Updated: 6/26/2020
Serving Size	1 burger
Calories	780	See analysis
Calories From Fat	410
	Amount Per Serving	% Daily Value*
Total Fat	46g	71%
Saturated Fat	13g	65%
Trans Fat	.5g
Cholesterol	25mg	8%
Sodium	1450mg	60%
Total Carbohydrates	61g	20%
Dietary Fiber	5g	20%
Sugars	13g
Protein	33g	66%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Hardee's

Calorie analysis

There are 780 calories in a Single Beyond Thickburger from Hardee's. Most of those calories come from fat (52%).

To burn the 780 calories in a Single Beyond Thickburger, you would have to run for 68 minutes or walk for 111 minutes.

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Customer ratings

According to our website visitors, a Single Beyond Thickburger is not a healthy and nutritious option from Hardee's, with only 39% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Single Beyond Thickburger is healthy or not.

Is the Single Beyond Thickburger healthy?

39% of voters think the Single Beyond Thickburger is healthy.

Vote:

7 11

Does the Single Beyond Thickburger taste good?

95% of voters think the Single Beyond Thickburger tastes good.

Vote:

19 1

Allergens

Contains

egg

gluten

milk

soy

wheat

Does Not Contain*

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Hardee's Beyond Thickburger contains egg, gluten, milk, soy and wheat. a Hardee's Beyond Thickburger does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.