Freebirds

Freebirds Spanish Rice for Monster Burrito Nutrition Facts

A Freebirds Spanish Rice for Monster Burrito contains 234 calories, 7 grams of fat and 38 grams of carbohydrates.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a Spanish Rice for Monster Burrito is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a Spanish Rice for Monster Burrito from Freebirds World Burrito.

Freebirds Spanish Rice for Monster Burrito Calories

There are 234 calories in a Spanish Rice for Monster Burrito from Freebirds. Most of those calories come from carbohydrates (67%).

To burn the 234 calories in a Spanish Rice for Monster Burrito, you would have to run for 21 minutes or walk for 33 minutes.

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Freebirds Spanish Rice for Monster Burrito Nutrition Facts

Updated: 7/24/2021

Serving Size	?
Calories	234
Calories From Fat	63
	Amount Per Serving	% Daily Value*
Total Fat	7g	11%
Saturated Fat	0.6g	3%
Trans Fat	0.1g
Cholesterol	0mg	0%
Sodium	587mg	24%
Total Carbohydrates	38g	13%
Dietary Fiber	1g	4%
Sugars	0g
Protein	3g	6%
Vitamin A		?
Vitamin C		?
Calcium		?
Iron		?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Freebirds

Freebirds Spanish Rice for Monster Burrito Weight Watchers Points

SmartPoints

PointsPlus

Freestyle

There are 7 Weight Watchers Freestyle Points, 7 WW SmartPoints and 6 WW PointsPlus in a serving of Spanish Rice for Monster Burrito from Freebirds.

Weight Watchers points for
the full Freebirds menu

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Freebirds Spanish Rice for Monster Burrito Allergens

Does Not Contain*

egg

fish

gluten

milk

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Freebirds Spanish Rice for Monster Burrito does not contain egg, fish, gluten, milk, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.