Freebirds

Freebirds Roasted Garlic Nutrition Facts

A Freebirds Roasted Garlic contains 13 calories, 0.1 grams of fat and 3 grams of carbohydrates.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a Roasted Garlic is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a Roasted Garlic from Freebirds World Burrito.

Freebirds Roasted Garlic Calories

There are 13 calories in a Roasted Garlic from Freebirds. Most of those calories come from carbohydrates (71%).

To burn the 13 calories in a Roasted Garlic, you would have to run for 1 minutes or walk for 2 minutes.

-- Advertisement. Content continues below --

Freebirds Roasted Garlic Nutrition Facts

Updated: 7/24/2021

Serving Size	0.5 fl oz
Calories	13
Calories From Fat	0
	Amount Per Serving	% Daily Value*
Total Fat	0.1g	0%
Saturated Fat	0g	0%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	1mg	0%
Total Carbohydrates	3g	1%
Dietary Fiber	0g	0%
Sugars	0g
Protein	1g	2%
Vitamin A		?
Vitamin C		?
Calcium		?
Iron		?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Freebirds

Freebirds Roasted Garlic Weight Watchers Points

SmartPoints

PointsPlus

Freestyle

There are 0 Weight Watchers Freestyle Points, 0 WW SmartPoints and 0 WW PointsPlus in a serving of Roasted Garlic from Freebirds.

Weight Watchers points for
the full Freebirds menu

Is the Roasted Garlic healthy?

Not enough votes to rate the Roasted Garlic.

Vote:

Does the Roasted Garlic taste good?

Not enough votes to rate the Roasted Garlic.

Vote:

Freebirds Roasted Garlic Allergens

Does Not Contain*

egg

fish

gluten

milk

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Freebirds Roasted Garlic does not contain egg, fish, gluten, milk, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.