Dunkin Donuts Peanut Donut Nutrition Facts

Dunkin Donuts Peanut Donut Nutrition Facts

A Dunkin Donuts Peanut Donut contains 450 calories, 26 grams of fat and 48 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Peanut Donut from Dunkin Donuts.

Calorie analysis

There are 450 calories in a Peanut Donut from Dunkin Donuts. Most of those calories come from fat (51%) and carbohydrates (43%).

To burn the 450 calories in a Peanut Donut, you would have to run for 39 minutes or walk for 64 minutes.

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Dunkin Donuts Peanut Donut Nutrition Facts

Serving Size ?
Calories 450
Calories From Fat 230
Amount Per Serving % Daily Value*
Total Fat 26g 40%
Saturated Fat 10.0g 50%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 330mg 14%
Total Carbohydrates 48g 16%
Dietary Fiber 2g 8%
Sugars 26g  
Protein 7g 14%
Vitamin A   4%
Vitamin C   0%
Calcium   4%
Iron   8%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Dunkin Donuts

Weight Watchers points

19
SmartPoints
12
PointsPlus
19
Freestyle

There are 19 Weight Watchers Freestyle Points, 19 WW SmartPoints and 12 WW PointsPlus in a serving of Peanut Donut from Dunkin Donuts.

Weight Watchers points for
the full Dunkin Donuts menu

Customer ratings

According to our website visitors, a Peanut Donut is not a healthy and nutritious option from Dunkin Donuts, with only 13% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Peanut Donut is healthy or not.

Is the Peanut Donut healthy?

 
 
13% of voters think the Peanut Donut is healthy.

Vote:  
1 7

Does the Peanut Donut taste good?

 
 
86% of voters think the Peanut Donut tastes good.

Vote:  
12 2

Allergens

Contains
egg
milk
peanuts
soy
wheat
Unknown
fish
glutamates
gluten
MSG
mustard
nitrates
seeds
sesame
shellfish
sulfites
tree nuts

Allergy Information: a Dunkin Donuts Peanut Donut contains egg, milk, peanuts, soy and wheat.

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

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