Dunkin Donuts

Dunkin Donuts Jelly Munchkin Nutrition Facts

A Dunkin Donuts Jelly Munchkin contains 70 calories, 4 grams of fat and 8 grams of carbohydrates.

According to our website visitors, it's hard to tell if Jelly Munchkin from Dunkin Donuts is a healthy option. Our visitors are split on the issue, with 43% of visitors thinking a Jelly Munchkin is healthy and 57% thinking it's unhealthy.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a Jelly Munchkin is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a Jelly Munchkin from Dunkin Donuts.

Dunkin Donuts Jelly Munchkin Calories

There are 70 calories in a Jelly Munchkin from Dunkin Donuts. Most of those calories come from fat (49%) and carbohydrates (45%).

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Dunkin Donuts Jelly Munchkin Nutrition Facts

Compare

Serving Size	1 Munchkin
Calories	70
Calories From Fat	35
	Amount Per Serving	% Daily Value*
Total Fat	4g	6%
Saturated Fat	2.0g	10%
Trans Fat	0.0g
Cholesterol	0mg	0%
Sodium	80mg	3%
Total Carbohydrates	8g	3%
Dietary Fiber	0g	0%
Sugars	4g
Protein	1g	2%
Vitamin A		0%
Vitamin C		0%
Calcium		0%
Iron		2%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Dunkin Donuts

Dunkin Donuts Jelly Munchkin Weight Watchers Points

SmartPoints

PointsPlus

Freestyle

There are 3 Weight Watchers Freestyle Points, 3 WW SmartPoints and 2 WW PointsPlus in a serving of Jelly Munchkin from Dunkin Donuts.

Weight Watchers points for
the full Dunkin Donuts menu

Is the Jelly Munchkin healthy?

43% of voters think the Jelly Munchkin is healthy.

Vote:

3 4

Does the Jelly Munchkin taste good?

89% of voters think the Jelly Munchkin tastes good.

Vote:

8 1

Dunkin Donuts Jelly Munchkin Allergens

Contains

egg

milk

soy

wheat

Unknown

fish

glutamates

gluten

MSG

mustard

nitrates

peanuts

seeds

sesame

shellfish

sulfites

tree nuts

Allergy Information: a Dunkin Donuts Jelly Munchkin contains egg, milk, soy and wheat.

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.