Dunkin Donuts

Dunkin Donuts Chocolate Crumb Cake Donut Nutrition Facts

A Dunkin Donuts Chocolate Crumb Cake Donut contains 380 calories, 22 grams of fat and 43 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Chocolate Crumb Cake Donut from Dunkin Donuts.

Dunkin Donuts Chocolate Crumb Cake Donut Nutrition Facts


Serving Size	1 serving
Calories	380	See analysis
Calories From Fat	190
	Amount Per Serving	% Daily Value*
Total Fat	22g	34%
Saturated Fat	9.0g	45%
Trans Fat	0.0g
Cholesterol	0mg	0%
Sodium	490mg	20%
Total Carbohydrates	43g	14%
Dietary Fiber	2g	8%
Sugars	22g
Protein	4g	8%
Vitamin A		0%
Vitamin C		0%
Calcium		2%
Iron		10%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Dunkin Donuts

Calorie analysis

There are 380 calories in a Chocolate Crumb Cake Donut from Dunkin Donuts. Most of those calories come from fat (50%) and carbohydrates (46%).

To burn the 380 calories in a Chocolate Crumb Cake Donut, you would have to run for 33 minutes or walk for 54 minutes.

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Popular Restaurants

According to our website visitors, it's hard to tell if Chocolate Crumb Cake Donut from Dunkin Donuts is a healthy option. Our visitors are split on the issue, with 50% of visitors thinking a Chocolate Crumb Cake Donut is healthy and 50% thinking it's unhealthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Chocolate Crumb Cake Donut is healthy or not.

Is the Chocolate Crumb Cake Donut healthy?

50% of voters think the Chocolate Crumb Cake Donut is healthy.

Vote:

5 5

Does the Chocolate Crumb Cake Donut taste good?

100% of voters think the Chocolate Crumb Cake Donut tastes good.

Vote:

6 0

Allergens

Contains

egg

milk

soy

wheat

Unknown

fish

glutamates

gluten

MSG

mustard

nitrates

peanuts

seeds

sesame

shellfish

sulfites

tree nuts

Allergy Information: a Dunkin Donuts Chocolate Crumb Cake Donut contains egg, milk, soy and wheat.

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.