Dunkin Donuts

Dunkin Donuts Blueberry Bagel Twist Nutrition Facts

A Dunkin Donuts Blueberry Bagel Twist contains 350 calories, 1 grams of fat and 75 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Blueberry Bagel Twist from Dunkin Donuts.

Dunkin Donuts Blueberry Bagel Twist Nutrition Facts


Serving Size	1 serving
Calories	350	See analysis
Calories From Fat	10
	Amount Per Serving	% Daily Value*
Total Fat	1g	2%
Saturated Fat	0.0g	0%
Trans Fat	0.0g
Cholesterol	0mg	0%
Sodium	570mg	24%
Total Carbohydrates	75g	25%
Dietary Fiber	4g	16%
Sugars	18g
Protein	11g	22%
Vitamin A		0%
Vitamin C		0%
Calcium		2%
Iron		20%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Dunkin Donuts

Calorie analysis

There are 350 calories in a Blueberry Bagel Twist from Dunkin Donuts. Most of those calories come from carbohydrates (85%).

To burn the 350 calories in a Blueberry Bagel Twist, you would have to run for 31 minutes or walk for 50 minutes.

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Popular Restaurants

According to our website visitors, it's hard to tell if Blueberry Bagel Twist from Dunkin Donuts is a healthy option. Our visitors are split on the issue, with 41% of visitors thinking a Blueberry Bagel Twist is healthy and 59% thinking it's unhealthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Blueberry Bagel Twist is healthy or not.

Is the Blueberry Bagel Twist healthy?

41% of voters think the Blueberry Bagel Twist is healthy.

Vote:

9 13

Does the Blueberry Bagel Twist taste good?

74% of voters think the Blueberry Bagel Twist tastes good.

Vote:

14 5

Allergens

Contains

soy

wheat

Unknown

egg

fish

glutamates

gluten

milk

MSG

mustard

nitrates

peanuts

seeds

sesame

shellfish

sulfites

tree nuts

Allergy Information: a Dunkin Donuts Blueberry Bagel Twist contains soy and wheat.

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.