Del Taco Grilled Chicken & Guac Stuffed Quesadilla Taco Nutrition Facts

A Grilled Chicken & Guac Stuffed Quesadilla Taco from Del Taco contains the following ingredients:

Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto
Queso Sauce: Water, white American processed cheese [American cheese (pasteurized milk, cheese culture, salt, enzymes), water, sodium phosphate, milk fat, salt], milk (milk, vitamin D3), jalapeno, diced jalapeno peppers (jalapeno peppers, water, vinegar, salt, natural flavors), modified food starch, heavy cream (cream, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, dextrose), cheddar cheese flavor base {cheddar cheese and blue cheese [(pasteurized milk, cheese cultures, salt, enzymes), whey, water, salt], salt, corn oil, yeast extract, sweet cream powder (sweet cream and nonfat milk), butter (cream, natural flavoring), sugar, dry mustard and flavor}, white distilled vinegar, salt, sodium phosphates, xanthan and guar gum.
Tortilla (Soft Tacos, Kids Quesadillas): Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Thiamine), Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil, And/Or, Palm Oil), Contains 2% Or Less Of: Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, And/Or, Sodium Acid Pyrophosphate, Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Preservatives (Calcium Propionate (Preservative), Sorbic Acid, And/Or, Citric Acid)
Grilled Marinated Chicken: Diced Chicken Breasts With Rib Meat, Chicken Thighs, Water, Seasoning (Modified Corn Starch, Salt, Maltodextrin, Spices, Sugar, Whey Protein Concentrate (From Milk), Soy Sauce (Wheat, Soybeans, Salt), Garlic Powder, Corn Syrup Solids, Onion Powder, Lime Juice Solids, Autolyzed Yeast Extract, Citric Acid, Chicken Fat, Hydrolyzed Corn Gluten, Oleoresin Paprika, Natural Flavors, Chicken Broth, Hydrolyzed Soy Protein, Tapioca Dextrin), Sodium Phosphates
Guacamole: Avocado, Water, Onions, Tomatoes, Salt, Sugar, Cilantro, Erythorbic Acid, Ascorbic Acid (To Maintain Natural Color), Dehydrated Garlic, Sodium Alginate, Xanthan Gum, Jalapeno Powder, Citric Acid
Lettuce: Romaine and iceberg lettuce
Tomatoes: Tomatoes