Del Taco

Del Taco Large Chips & Queso Dip Nutrition Facts

A Del Taco Large Chips & Queso Dip contains 650 calories, 39 grams of fat and 61 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Large Chips & Queso Dip from Del Taco.

Del Taco Large Chips & Queso Dip Nutrition Facts

Updated: 8/14/2020
Serving Size	283g
Calories	650	See analysis
Calories From Fat	350
	Amount Per Serving	% Daily Value*
Total Fat	39g	60%
Saturated Fat	13g	65%
Trans Fat	0g
Cholesterol	45mg	15%
Sodium	1620mg	68%
Total Carbohydrates	61g	20%
Dietary Fiber	3g	12%
Sugars	3g
Protein	16g	32%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Del Taco

Calorie analysis

There are 650 calories in a Large Chips & Queso Dip from Del Taco. Most of those calories come from fat (53%) and carbohydrates (37%).

To burn the 650 calories in a Large Chips & Queso Dip, you would have to run for 57 minutes or walk for 93 minutes.

TIP: You could reduce your calorie intake by 360 calories by choosing the Regular Chips & Queso Dip (290 calories) instead.

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Allergens

Contains

milk

soy

Does Not Contain*

egg

fish

gluten

MSG

peanuts

shellfish

tree nuts

wheat

Unknown

glutamates

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Del Taco Large Chips & Queso Dip contains milk and soy. a Del Taco Large Chips & Queso Dip does not contain egg, fish, gluten, MSG, peanuts, shellfish, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Large Chips & Queso Dip from Del Taco contains the following ingredients:

Freshly Fried Tortilla Chips: Corn Masa Flour (Ground Corn Treated With Lime, Cellulose Gum, Propionic Acid (To Preserve Freshness), Benzoic Acid, Phosphoric Acid, Guar Gum, Amylase), Water, Preservative Blend (Propionic Acid (To Preserve Freshness)), Water, Benzoic Acid, Phosphoric Acid

Queso Sauce: Water, white American processed cheese [American cheese (pasteurized milk, cheese culture, salt, enzymes), water, sodium phosphate, milk fat, salt], milk (milk, vitamin D3), jalapeno, diced jalapeno peppers (jalapeno peppers, water, vinegar, salt, natural flavors), modified food starch, heavy cream (cream, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, dextrose), cheddar cheese flavor base {cheddar cheese and blue cheese [(pasteurized milk, cheese cultures, salt, enzymes), whey, water, salt], salt, corn oil, yeast extract, sweet cream powder (sweet cream and nonfat milk), butter (cream, natural flavoring), sugar, dry mustard and flavor}, white distilled vinegar, salt, sodium phosphates, xanthan and guar gum.