Dairy Queen

Dairy Queen Small Vanilla Malt Nutrition Facts

A Dairy Queen Small Vanilla Malt contains 580 calories, 19.5 grams of fat and 85 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Small Vanilla Malt from DQ.

Dairy Queen Small Vanilla Malt Nutrition Facts

Updated: 9/2/2020
Serving Size	1 malt
Calories	580	See analysis
Calories From Fat	175
	Amount Per Serving	% Daily Value*
Total Fat	19.5g	30%
Saturated Fat	14.0g	70%
Trans Fat	1.0g
Cholesterol	50mg	17%
Sodium	250mg	10%
Total Carbohydrates	85g	28%
Dietary Fiber	0g	0%
Sugars	73g
Protein	14g	28%
Vitamin A		20%
Vitamin C		0%
Calcium		45%
Iron		2%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Dairy Queen

Calorie analysis

There are 580 calories in a Small Vanilla Malt from Dairy Queen. Most of those calories come from carbohydrates (60%).

To burn the 580 calories in a Small Vanilla Malt, you would have to run for 51 minutes or walk for 83 minutes.

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Customer ratings

According to our website visitors, a Small Vanilla Malt is not a healthy and nutritious option from Dairy Queen, with only 28% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Small Vanilla Malt is healthy or not.

Is the Small Vanilla Malt healthy?

28% of voters think the Small Vanilla Malt is healthy.

Vote:

5 13

Does the Small Vanilla Malt taste good?

94% of voters think the Small Vanilla Malt tastes good.

Vote:

16 1

Allergens

Contains

gluten

milk

soy

wheat

Does Not Contain*

egg

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Dairy Queen Vanilla Malt contains gluten, milk, soy and wheat. a Dairy Queen Vanilla Malt does not contain egg, fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.