Dairy Queen

Dairy Queen Small Peanut Butter Malt Nutrition Facts

A Dairy Queen Small Peanut Butter Malt contains 590 calories, 34.5 grams of fat and 79 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Small Peanut Butter Malt from DQ.

Dairy Queen Small Peanut Butter Malt Nutrition Facts

Updated: 9/2/2020
Serving Size	1 malt
Calories	590	See analysis
Calories From Fat	315
	Amount Per Serving	% Daily Value*
Total Fat	34.5g	53%
Saturated Fat	16.0g	80%
Trans Fat	1.0g
Cholesterol	45mg	15%
Sodium	420mg	18%
Total Carbohydrates	79g	26%
Dietary Fiber	1g	4%
Sugars	62g
Protein	17g	34%
Vitamin A		20%
Vitamin C		0%
Calcium		45%
Iron		2%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Dairy Queen

Calorie analysis

There are 590 calories in a Small Peanut Butter Malt from Dairy Queen. Most of those calories come from fat (45%) and carbohydrates (45%).

To burn the 590 calories in a Small Peanut Butter Malt, you would have to run for 52 minutes or walk for 84 minutes.

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Customer ratings

According to our website visitors, a Small Peanut Butter Malt is not a healthy and nutritious option from Dairy Queen, with only 20% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Small Peanut Butter Malt is healthy or not.

Is the Small Peanut Butter Malt healthy?

20% of voters think the Small Peanut Butter Malt is healthy.

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Does the Small Peanut Butter Malt taste good?

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Allergens

Contains

gluten

milk

peanuts

soy

wheat

May Contain

tree nuts

Does Not Contain*

egg

fish

shellfish

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Dairy Queen Peanut Butter Malt contains gluten, milk, peanuts, soy and wheat and may contain tree nuts. a Dairy Queen Peanut Butter Malt does not contain egg, fish or shellfish.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.