Dairy Queen Small Hot Fudge Sundae Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Small Hot Fudge Sundae from DQ .

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Dairy Queen Small Hot Fudge Sundae Calories

There are 300 calories in a Small Hot Fudge Sundae from Dairy Queen. Most of those calories come from carbohydrates (62%).

Dairy Queen Small Hot Fudge Sundae Nutrition Facts

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Updated: 9/2/2020

Serving Size	1 sundae
Calories	300
Calories From Fat	90
	Amount Per Serving	% Daily Value*
Total Fat	10g	15%
Saturated Fat	8.0g	40%
Trans Fat	0.0g
Cholesterol	25mg	8%
Sodium	125mg	5%
Total Carbohydrates	46g	15%
Dietary Fiber	0g	0%
Sugars	36g
Protein	6g	12%
Vitamin A		10%
Vitamin C		0%
Calcium		20%
Iron		4%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Dairy Queen

Dairy Queen Small Hot Fudge Sundae Weight Watchers Points

Weight Watchers Freestyle Points: 15

Weight Watchers SmartPoints: 15

Weight Watchers PointsPlus: 8

Weight Watchers points for
the full Dairy Queen menu

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Dairy Queen Hot Fudge Sundae Allergens

Contains

milk

soy

Does Not Contain*

egg

fish

gluten

peanuts

shellfish

tree nuts

wheat

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Dairy Queen Hot Fudge Sundae contains milk and soy. a Dairy Queen Hot Fudge Sundae does not contain egg, fish, gluten, peanuts, shellfish, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Dairy Queen Hot Fudge Sundae Ingredients

Artificially Flavored Vanilla Reduced Fat Ice Cream: Milkfat And Nonfat Milk, Sugar, Corn Syrup, Whey, Mono And Diglycerides, Artificial Flavor, Guar Gum, Polysorbate 80, Carrageenan, Vitamin A Palmitate, Chocolate Flavored Hot Fudge Topping: Corn Syrup, Skim Milk, Sugar, Hydrogenated (Palm Kernel or Coconut Oil), Cocoa (processed with alkali), Cocoa, Modified Food Starch, Salt, Sodium Bicarbonate, Potassium Sorbate (preservative), Mono-and diglycerides, Artificial Flavors, Soy Lecithin.