Dairy Queen

Dairy Queen Light Italian Dressing Nutrition Facts

A Dairy Queen Light Italian Dressing contains 15 calories, 1 grams of fat and 2 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Light Italian Dressing from DQ.

Dairy Queen Light Italian Dressing Nutrition Facts

Updated: 9/2/2020
Serving Size	1 serving
Calories	15	See analysis
Calories From Fat	10
	Amount Per Serving	% Daily Value*
Total Fat	1g	2%
Saturated Fat	0.0g	0%
Trans Fat	0.0g
Cholesterol	0mg	0%
Sodium	730mg	30%
Total Carbohydrates	2g	1%
Dietary Fiber	0g	0%
Sugars	2g
Protein	0g	0%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Dairy Queen

Calorie analysis

There are 15 calories in a Light Italian Dressing from Dairy Queen. Most of those calories come from fat (56%) and carbohydrates (44%).

To burn the 15 calories in a Light Italian Dressing, you would have to run for 1 minutes or walk for 2 minutes.

-- Advertisement. Content continues below --

Popular Restaurants

Customer ratings

According to our website visitors, a Light Italian Dressing is a healthy and nutritious option from Dairy Queen, with 82% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Light Italian Dressing is healthy or not.

Is the Light Italian Dressing healthy?

82% of voters think the Light Italian Dressing is healthy.

Vote:

9 2

Does the Light Italian Dressing taste good?

57% of voters think the Light Italian Dressing tastes good.

Vote:

4 3

Allergens

Does Not Contain*

egg

fish

gluten

milk

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Dairy Queen Light Italian Dressing does not contain egg, fish, gluten, milk, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.