Allergy Information: a Dairy Queen Wild Alaskan Fish Sandwich contains egg, fish, gluten and wheat. a Dairy Queen Wild Alaskan Fish Sandwich does not contain milk, peanuts, shellfish, soy or tree nuts.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
Dairy Queen Wild Alaskan Fish Sandwich Ingredients
Breaded Fish Fillet Sole, Water, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Bleached Wheat Flour, Contains 2% or less of each of the following: Ascorbic Acid, Dehydrated Garlic , Dehydrated Onion, Dextrose, Disodium Inosinate And Disodium Guanylate, Extractives of Paprika, Garlic Powder, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Malted Barley Flour, Natural Flavors, Onion Powder, Palm Oil, Paprika, Salt, Sodium Phosphates, Soybean Oil, Spices, Sugar, Turmeric, Yeast, Yeast Extract, Yellow Corn Flour., Plain Top Bun Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Wheat Gluten, Contains 2% or less of the following: Salt, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Peroxide, Enzymes), Calcium Propionate (Preservative), Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate)., Tartar Sauce General Ingredient Declaration; Ingredients May Vary By Supplier. Soybean Oil, Pickle Relish (Cucumbers, Vinegar, Water, Salt, Natural Flavor, Xanthan Gum), Corn Syrup, Water, Vinegar, Egg Yolk, Contain Less Than 2% Spices, Salt, Xanthan Gum, Onion, Propylene Glycol Alginate, Sodium Benzoate as a Preservative, Sugar, Turmeric, Blue # 1., Lettuce.