Corner Bakery

Corner Bakery Lemon Baby Bundt Cake Nutrition Facts

A Corner Bakery Lemon Baby Bundt Cake contains 594 calories, 25.5 grams of fat and 86 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Lemon Baby Bundt Cake from Corner Bakery Cafe.

Corner Bakery Lemon Baby Bundt Cake Nutrition Facts

Updated: 7/20/2021
Serving Size	1 Serving
Calories	594	See analysis
Calories From Fat	230
	Amount Per Serving	% Daily Value*
Total Fat	25.5g	39%
Saturated Fat	5.1g	26%
Trans Fat	0g
Cholesterol	96mg	32%
Sodium	421mg	18%
Total Carbohydrates	86g	29%
Dietary Fiber	0g	0%
Sugars	59g
Protein	6g	12%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Corner Bakery

Calorie analysis

There are 594 calories in a Lemon Baby Bundt Cake from Corner Bakery. Most of those calories come from fat (38%) and carbohydrates (58%).

To burn the 594 calories in a Lemon Baby Bundt Cake, you would have to run for 52 minutes or walk for 85 minutes.

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Allergens

Contains

egg

gluten

milk

soy

wheat

Does Not Contain*

fish

MSG

peanuts

shellfish

sulfites

tree nuts

Unknown

glutamates

mustard

nitrates

seeds

sesame

Allergy Information: a Corner Bakery Lemon Baby Bundt Cake contains egg, gluten, milk, soy and wheat. a Corner Bakery Lemon Baby Bundt Cake does not contain fish, MSG, peanuts, shellfish, sulfites or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.