Subway

Subway 6" The MexiCali Nutrition Facts

A Subway 6" The MexiCali contains 480 calories, 25 grams of fat and 40 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a 6" The MexiCali from Subway Sandwiches.

Subway 6" The MexiCali Nutrition Facts

Updated: 12/14/2022
Serving Size	269g
Calories	480	See analysis
Calories From Fat	225
	Amount Per Serving	% Daily Value*
Total Fat	25g	38%
Saturated Fat	9g	45%
Trans Fat	0g
Cholesterol	90mg	30%
Sodium	1160mg	48%
Total Carbohydrates	40g	13%
Dietary Fiber	4g	16%
Sugars	4g
Protein	29g	58%
Vitamin A		20%
Vitamin C		25%
Calcium		20%
Iron		15%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Subway

Calorie analysis

There are 480 calories in a 6" The MexiCali from Subway. Most of those calories come from fat (45%).

To burn the 480 calories in a 6" The MexiCali, you would have to run for 42 minutes or walk for 69 minutes.

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Popular Restaurants

According to our website visitors, it's hard to tell if 6" The MexiCali from Subway is a healthy option. Our visitors are split on the issue, with 59% of visitors thinking a 6" The MexiCali is healthy and 41% thinking it's unhealthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a 6" The MexiCali is healthy or not.

Is the 6" The MexiCali healthy?

59% of voters think the 6" The MexiCali is healthy.

Vote:

16 11

Does the 6" The MexiCali taste good?

91% of voters think the 6" The MexiCali tastes good.

Vote:

31 3

Allergens

Contains

egg

gluten

milk

soy

wheat

Does Not Contain*

fish

nitrates

peanuts

sesame

shellfish

sulfites

tree nuts

Unknown

glutamates

MSG

mustard

seeds

Allergy Information: a Subway The MexiCali contains egg, gluten, milk, soy and wheat. a Subway The MexiCali does not contain fish, nitrates, peanuts, sesame, shellfish, sulfites or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.