Subway

Subway Footlong Pro The MexiCali Nutrition Facts

A Subway Footlong Pro The MexiCali contains 1140 calories, 57 grams of fat and 80 grams of carbohydrates.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a Footlong Pro The MexiCali is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a Footlong Pro The MexiCali from Subway Sandwiches.

Subway Footlong Pro The MexiCali Calories

There are 1140 calories in a Footlong Pro The MexiCali from Subway. Most of those calories come from fat (43%).

To burn the 1140 calories in a Footlong Pro The MexiCali, you would have to run for 100 minutes or walk for 163 minutes.

TIP: You could reduce your calorie intake by 180 calories by choosing the Footlong The MexiCali (960 calories) instead.

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Subway Footlong Pro The MexiCali Nutrition Facts

Updated: 12/14/2022

Serving Size	679g
Calories	1140
Calories From Fat	513
	Amount Per Serving	% Daily Value*
Total Fat	57g	88%
Saturated Fat	19g	95%
Trans Fat	0g
Cholesterol	280mg	93%
Sodium	3110mg	130%
Total Carbohydrates	80g	27%
Dietary Fiber	8g	32%
Sugars	9g
Protein	87g	174%
Vitamin A		45%
Vitamin C		50%
Calcium		45%
Iron		35%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Subway

Subway Footlong Pro The MexiCali Weight Watchers Points

SmartPoints

PointsPlus

Freestyle

There are 30 Weight Watchers Freestyle Points, 32 WW SmartPoints and 31 WW PointsPlus in a serving of Footlong Pro The MexiCali from Subway.

Weight Watchers points for
the full Subway menu

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Subway The MexiCali Allergens

Contains

egg

gluten

milk

soy

wheat

Does Not Contain*

fish

nitrates

peanuts

sesame

shellfish

sulfites

tree nuts

Unknown

glutamates

MSG

mustard

seeds

Allergy Information: a Subway The MexiCali contains egg, gluten, milk, soy and wheat. a Subway The MexiCali does not contain fish, nitrates, peanuts, sesame, shellfish, sulfites or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.