Burger King Original Chicken Sandwich Nutrition Facts

A Original Chicken Sandwich from Burger King contains the following ingredients:

• Lettuce
• Original Chicken Patty: Boneless, chicken breast with rib meat, Water, Isolated Oat Product, Flavor (Maltodextrin, Flavor), Salt, BREADED WITH: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, spices, contains less than 2% of natural flavor, dried whey, vegetable oil (soybean and sunflower), dried yeast, onion powder, garlic powder, leavening (monocalcium phosphate, sodium bicarbonate) and dextrose., Battered With: Water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), corn starch, whole oat flour and natural flavor., Cooked in Vegetable Oil [(Corn oil, Cottonseed oil) or (Corn, Canola, Hydrogenated Soybean Oil) Dimethylpolysiloxane]
• Mayonnaise: Soybean Oil, Egg Yolk, Water, Distilled Vinegar, Corn Syrup, Contains less than 2% of Salt, Sugar, Spice, Mixed Tocopherols (an antioxidant)
• Specialty Bun: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar and/or Liquid Sugar (Water, Sugar), Soybean Oil, Yeast, Salt, Wheat Gluten, Yeast Food (May Contain one or more of the following: Calcium Sulfate, Calcium Carbonate, Monocalcium Phosphate), Dough Conditioners (May Contain One or more of the following: Wheat Starch, Distilled Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, [Ethoxylated] Mono- and Diglycerides, Calcium Stearoyl-2-Lacytlate, Calcium Peroxide, DATEM, Potassium Iodate), Guar Gum, Enzymes, Milled Flaxseed, Maltodextrin, Ascorbic Acid, Cultured Wheat Flour, Corn Starch, Soy Flour, Soy Lecithin, Sesame Seeds