Chipotle Sofritas Tacos w/ Soft Flour Tortilla Nutrition Facts

Make it healthier at home with the Chipotle Sofritas Copycat Recipe.

Below are the nutrition facts and Weight Watchers points for Sofritas Tacos w/ Soft Flour Tortilla from Chipotle Mexican Grill .

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Chipotle Sofritas Tacos w/ Soft Flour Tortilla Calories

There are 400 calories in Sofritas Tacos w/ Soft Flour Tortilla from Chipotle. Most of those calories come from fat (40%) and carbohydrates (47%).

Chipotle Sofritas Tacos w/ Soft Flour Tortilla Nutrition Facts

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Updated: 11/13/2019

Serving Size	3 tacos
Calories	400
Calories From Fat	162
	Amount Per Serving	% Daily Value*
Total Fat	18g	28%
Saturated Fat	4.5g	23%
Trans Fat	0.0g
Cholesterol	0mg	0%
Sodium	1125mg	47%
Total Carbohydrates	48g	16%
Dietary Fiber	7g	28%
Sugars	5g
Protein	14g	28%
Vitamin A		17%
Vitamin C		23%
Calcium		32%
Iron		32%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Chipotle

Chipotle Sofritas Tacos w/ Soft Flour Tortilla Weight Watchers Points

Weight Watchers Freestyle Points: 13

Weight Watchers SmartPoints: 13

Weight Watchers PointsPlus: 11

Weight Watchers points for
the full Chipotle menu

Health-O-Meter

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Healthy Unhealthy

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Delicious Disgusting

Chipotle Sofritas Tacos w/ Soft Flour Tortilla Allergens

Contains

gluten

soy

sulfites

wheat

Does Not Contain*

egg

fish

milk

MSG

peanuts

sesame

shellfish

tree nuts

Unknown

glutamates

mustard

Nitrates

Allergy Information: Chipotle Sofritas Tacos w/ Soft Flour Tortilla contain gluten, soy, sulfites and wheat. Chipotle Sofritas Tacos w/ Soft Flour Tortilla does not contain egg, fish, milk, MSG, peanuts, sesame, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Chipotle Sofritas Tacos w/ Soft Flour Tortilla Ingredients

SOFRITAS:

WATER

SOYBEANS

TOMATO

YELLOW ONION

BELL PEPPER

POBLANO PEPPER

CHIPOTLE CHILI

RICE BRAN OIL

CUMIN

GARLIC

BLACK PEPPER

OREGANO

TOMATO PASTE

GYPSUM

RED WINE VINEGAR

SALT

TORTILLA:

WHEAT FLOUR

WATER

CANOLA OIL

SALT

YEAST