Plant based chorizo joins sofritas as the second vegetarian-friendly protein option on the Chipotle menu. Made with pea protein, the plant based chorizo is seasoned with Spanish smoked paprika, adobo chili peppers and garlic.
Below are the nutrition facts and Weight Watchers points for a Plant Based Chorizo Burrito Bowl from Chipotle Mexican Grill .
There are 220 calories in a Plant Based Chorizo Burrito Bowl from Chipotle. Most of those calories come from fat (38%).
Serving Size | 1 bowl | |
Calories | 220 | |
Calories From Fat | 80 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 8g | 12% |
Saturated Fat | 2g | 10% |
Trans Fat | 0g | |
Cholesterol | ? | - |
Sodium | 690mg | 29% |
Total Carbohydrates | 16g | 5% |
Dietary Fiber | 6g | 24% |
Sugars | 1g | |
Protein | 16g | 32% |
Vitamin A | 120% | |
Vitamin C | 0% | |
Calcium | 15% | |
Iron | 45% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 6
Weight Watchers SmartPoints: 6
Weight Watchers PointsPlus: 5
We are working on getting the allergen information for this item.