Chipotle

Chipotle Barbacoa Burrito Bowl Nutrition Facts

Make it healthier at home with the Chipotle Barbacoa Copycat Recipe.

A Chipotle Barbacoa Burrito Bowl contains 170 calories, 7 grams of fat and 2 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Barbacoa Burrito Bowl from Chipotle Mexican Grill.

Chipotle Barbacoa Burrito Bowl Nutrition Facts


Serving Size	4 oz
Calories	170	See analysis
Calories From Fat	63
	Amount Per Serving	% Daily Value*
Total Fat	7g	11%
Saturated Fat	2.5g	13%
Trans Fat	0.0g
Cholesterol	60mg	20%
Sodium	510mg	21%
Total Carbohydrates	2g	1%
Dietary Fiber	0g	0%
Sugars	1g
Protein	24g	48%
Vitamin A		6%
Vitamin C		0%
Calcium		2%
Iron		15%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Chipotle

Calorie analysis

There are 170 calories in a Barbacoa Burrito Bowl from Chipotle. Most of those calories come from protein (57%) and fat (38%).

To burn the 170 calories in a Barbacoa Burrito Bowl, you would have to run for 15 minutes or walk for 24 minutes.

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Customer ratings

According to our website visitors, a Barbacoa Burrito Bowl is a healthy and nutritious option from Chipotle, with 78% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Barbacoa Burrito Bowl is healthy or not.

Is the Barbacoa Burrito Bowl healthy?

78% of voters think the Barbacoa Burrito Bowl is healthy.

Vote:

270 74

Does the Barbacoa Burrito Bowl taste good?

88% of voters think the Barbacoa Burrito Bowl tastes good.

Vote:

322 42

Allergens

Does Not Contain*

egg

fish

gluten

milk

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Chipotle Barbacoa Burrito Bowl does not contain egg, fish, gluten, milk, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.