Chick-fil-A Sunflower Multigrain Bagel Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Sunflower Multigrain Bagel from Chick-fil-A .

Chick-fil-A Sunflower Multigrain Bagel Nutrition Facts

Chick-fil-A Sunflower Multigrain Bagel Calories

There are 220 calories in a Sunflower Multigrain Bagel from Chick-fil-A. Most of those calories come from carbohydrates (76%).

Chick-fil-A Sunflower Multigrain Bagel Nutrition Facts

Serving Size 78g
Calories 220
Calories From Fat 25
Amount Per Serving % Daily Value*
Total Fat 3g 5%
Saturated Fat 1.0g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 350mg 15%
Total Carbohydrates 41g 14%
Dietary Fiber 2g 8%
Sugars 6g  
Protein 7g 14%
Vitamin A   0%
Vitamin C   0%
Calcium   4%
Iron   15%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Chick-fil-A

Chick-fil-A Sunflower Multigrain Bagel Weight Watchers Points

Weight Watchers Freestyle Points: 7

Weight Watchers SmartPoints: 7

Weight Watchers PointsPlus: 6

Weight Watchers points for
the full Chick-fil-A menu

Health-O-Meter

Is the Sunflower Multigrain Bagel good for you?

 
 

Vote:  
Healthy Unhealthy

Taste-O-Meter

Does the Sunflower Multigrain Bagel taste good?

 
 

Vote:  
Delicious Disgusting

Chick-fil-A Sunflower Multigrain Bagel Allergens

Contains
gluten
wheat
Does Not Contain*
egg
fish
milk
peanuts
shellfish
soy
tree nuts
Unknown
glutamates
MSG
mustard
Nitrates
sesame
sulfites

Allergy Information: a Chick-fil-A Sunflower Multigrain Bagel contains gluten and wheat. a Chick-fil-A Sunflower Multigrain Bagel does not contain egg, fish, milk, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Chick-fil-A Sunflower Multigrain Bagel Ingredients

Bagel (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, sugar, wheat bran, sunflower seeds, cracked wheat, oats, vegetable oil [canola or soybean oil], millet, yeast, salt, yeast, cornmeal, brown sugar, preservatives [calcium propionate, potassium sorbate], molasses, L-cysteine [dough conditioner]).