Chick-fil-A

Chick-fil-A Hash Browns Nutrition Facts

Chick-fil-A Hash Browns contains 270 calories, 18 grams of fat and 23 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for Hash Browns from Chick-fil-A.

Chick-fil-A Hash Browns Nutrition Facts

Updated: 8/29/2020
Serving Size	77g
Calories	270	See analysis
Calories From Fat	162
	Amount Per Serving	% Daily Value*
Total Fat	18g	28%
Saturated Fat	2.5g	13%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	440mg	18%
Total Carbohydrates	23g	8%
Dietary Fiber	3g	12%
Sugars	0g
Protein	3g	6%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Chick-fil-A

Calorie analysis

There are 270 calories in Hash Browns from Chick-fil-A. Most of those calories come from fat (61%) and carbohydrates (35%).

To burn the 270 calories in Hash Browns, you would have to run for 24 minutes or walk for 39 minutes.

-- Advertisement. Content continues below --

Popular Restaurants

Customer ratings

According to our website visitors, Hash Browns is not a healthy and nutritious option from Chick-fil-A, with only 25% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think Hash Browns is healthy or not.

Is the Hash Browns healthy?

25% of voters think the Hash Browns is healthy.

Vote:

39 119

Does the Hash Browns taste good?

87% of voters think the Hash Browns tastes good.

Vote:

138 21

Allergens

Does Not Contain*

egg

fish

gluten

milk

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: Chick-fil-A Hash Browns does not contain egg, fish, gluten, milk, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

Hash Browns from Chick-fil-A contain the following ingredients:

Potatoes (vegetable oil [canola oil, soybean oil, palm oil], dehydrated potato, salt, disodium dihydrogen pyrophosphate [to promote color retention], dextrose, high oleic canola oil with Dimethylpolysiloxane added as an anti-foaming agent).