Chick-fil-A Fish Sandwich Nutrition Facts

Cod, (enriched wheat flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], bleached wheat flour, water, modified corn starch, whole wheat flour, contains 2% or less of: sugar, maltodextrin, salt, natural flavors, enriched yellow corn flour [corn flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], fermented wheat protein, palm oil, vinegar powder [maltodextrin, white distilled vinegar, modified corn starch], egg whites, seasoning [maltodextrin, aged red pepper sauce (aged cayenne red peppers, distilled vinegar, salt), high oleic sunflower oil, garlic powder, silicon dioxide, natural flavor], corn starch, cayenne sauce powder [(aged red peppers, vinegar, salt), maltodextrin, silicon dioxide], rice starch, whey [milk], leavening [baking soda, sodium aluminum phosphate], iodized salt, yeast extract, wheat starch, vital wheat gluten, dextrose, disodium inosinate and disodium guanylate, turmeric [color], ascorbic acid [dough conditioner], enriched malted barley flour, dehydrated onion, yeast, malted barley flour, garlic powder, onion powder, spices) peanut oil [fully refined peanut oil, with dimethylpolysiloxane, an anti-foam agent added] or canola oil [high oleic canola oil with Dimethylpolysiloxane added as an anti-foaming agent]), bun (flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, sugar, yeast, wheat gluten, contains 2% or less of each of the following: soybean oil, salt, cultured wheat flour, vinegar, calcium sulfate, ascorbic acid, enzymes, wheat starch, monoglycerides, monocalcium phosphate, DATEM, soy lecithin, potassium iodate), butter oil (soybean oil, palm kernel oil, soy lecithin, natural flavor and beta carotene), pickle (cucumbers, water, vinegar, salt, calcium chloride, alum, potassium sorbate [preservative], natural flavors [dill emulsion], polysorbate 80, yellow 5, blue 1).