Chick-fil-A Fish Sandwich Nutrition Facts

Chick-fil-A Fish Sandwich Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Fish Sandwich from Chick-fil-A .

Chick-fil-A Fish Sandwich Calories

There are 370 calories in a Fish Sandwich from Chick-fil-A. Most of those calories come from fat (34%) and carbohydrates (48%).

Chick-fil-A Fish Sandwich Nutrition Facts

Updated: 3/6/2020
Serving Size 1 sandwich
Calories 370
Calories From Fat 126
Amount Per Serving % Daily Value*
Total Fat 14g 22%
Saturated Fat 2.5g 13%
Trans Fat 0g  
Cholesterol 25mg 8%
Sodium 780mg 33%
Total Carbohydrates 45g 15%
Dietary Fiber 2g 8%
Sugars 5g  
Protein 17g 34%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Chick-fil-A

Chick-fil-A Fish Sandwich Weight Watchers Points

Weight Watchers Freestyle Points: 10

Weight Watchers SmartPoints: 11

Weight Watchers PointsPlus: 10

Weight Watchers points for
the full Chick-fil-A menu

Health-O-Meter

Is the Fish Sandwich good for you?

 
 

Vote:  
Healthy Unhealthy

Taste-O-Meter

Does the Fish Sandwich taste good?

 
 

Vote:  
Delicious Disgusting

Chick-fil-A Fish Sandwich Allergens

Contains
egg
fish
gluten
milk
soy
wheat
Does Not Contain*
peanuts
shellfish
tree nuts
Unknown
glutamates
MSG
mustard
Nitrates
sesame
sulfites

Allergy Information: a Chick-fil-A Fish Sandwich contains egg, fish, gluten, milk, soy and wheat. a Chick-fil-A Fish Sandwich does not contain peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Chick-fil-A Fish Sandwich Ingredients

Cod, (enriched wheat flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], bleached wheat flour, water, modified corn starch, whole wheat flour, contains 2% or less of: sugar, maltodextrin, salt, natural flavors, enriched yellow corn flour [corn flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], fermented wheat protein, palm oil, vinegar powder [maltodextrin, white distilled vinegar, modified corn starch], egg whites, seasoning [maltodextrin, aged red pepper sauce (aged cayenne red peppers, distilled vinegar, salt), high oleic sunflower oil, garlic powder, silicon dioxide, natural flavor], corn starch, cayenne sauce powder [(aged red peppers, vinegar, salt), maltodextrin, silicon dioxide], rice starch, whey [milk], leavening [baking soda, sodium aluminum phosphate], iodized salt, yeast extract, wheat starch, vital wheat gluten, dextrose, disodium inosinate and disodium guanylate, turmeric [color], ascorbic acid [dough conditioner], enriched malted barley flour, dehydrated onion, yeast, malted barley flour, garlic powder, onion powder, spices) peanut oil [fully refined peanut oil, with dimethylpolysiloxane, an anti-foam agent added] or canola oil [high oleic canola oil with Dimethylpolysiloxane added as an anti-foaming agent]), bun (flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, sugar, yeast, wheat gluten, contains 2% or less of each of the following: soybean oil, salt, cultured wheat flour, vinegar, calcium sulfate, ascorbic acid, enzymes, wheat starch, monoglycerides, monocalcium phosphate, DATEM, soy lecithin, potassium iodate), butter oil (soybean oil, palm kernel oil, soy lecithin, natural flavor and beta carotene), pickle (cucumbers, water, vinegar, salt, calcium chloride, alum, potassium sorbate [preservative], natural flavors [dill emulsion], polysorbate 80, yellow 5, blue 1).