The Cheesecake Factory

The Cheesecake Factory Gluten Free Kids' Scoop of Ice Cream Nutrition Facts

A The Cheesecake Factory Gluten Free Kids' Scoop of Ice Cream contains 320 calories, 21 grams of fat and 26 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Gluten Free Kids' Scoop of Ice Cream from The Cheesecake Factory.

The Cheesecake Factory Gluten Free Kids' Scoop of Ice Cream Nutrition Facts

Updated: 6/17/2021
Serving Size	1 serving
Calories	320	See analysis
Calories From Fat	190
	Amount Per Serving	% Daily Value*
Total Fat	21g	32%
Saturated Fat	13g	65%
Trans Fat	0.5g
Cholesterol	80mg	27%
Sodium	80mg	3%
Total Carbohydrates	26g	9%
Dietary Fiber	0g	0%
Sugars	25g
Protein	6g	12%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: The Cheesecake Factory

Calorie analysis

There are 320 calories in a Gluten Free Kids' Scoop of Ice Cream from The Cheesecake Factory. Most of those calories come from fat (60%) and carbohydrates (33%).

To burn the 320 calories in a Gluten Free Kids' Scoop of Ice Cream, you would have to run for 28 minutes or walk for 46 minutes.

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Allergens

Does Not Contain*

gluten

wheat

Unknown

egg

fish

glutamates

milk

MSG

mustard

nitrates

peanuts

seeds

sesame

shellfish

soy

sulfites

tree nuts

Allergy Information: a The Cheesecake Factory Gluten Free Kids' Scoop of Ice Cream does not contain gluten or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Weight Watchers points

SmartPoints

PointsPlus

Freestyle

There are 16 Weight Watchers Freestyle Points, 16 WW SmartPoints and 9 WW PointsPlus in a serving of Gluten Free Kids' Scoop of Ice Cream from The Cheesecake Factory.

Weight Watchers points for
the full The Cheesecake Factory menu

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