A Tim Hortons Raisin Bran Muffin contains 370 calories, 12 grams of fat and 63 grams of carbohydrates.
According to our website visitors, a Raisin Bran Muffin is not a healthy and nutritious option from Tim Hortons, with only 35% of voters finding it to be healthy.
Let us know what you think! Review the nutrition facts below and then vote on whether you think a Raisin Bran Muffin is healthy or not.
Keep reading to see the full nutrition facts and Weight Watchers points for a Raisin Bran Muffin from Tim Hortons Canada.
There are 370 calories in a Raisin Bran Muffin from Tim Hortons. Most of those calories come from carbohydrates (66%).
Serving Size | 1 muffin | |
Calories | 370 | |
Calories From Fat | 108 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 12g | 18% |
Saturated Fat | 2.0g | 10% |
Trans Fat | 0.1g | |
Cholesterol | 20mg | 7% |
Sodium | 370mg | 15% |
Total Carbohydrates | 63g | 21% |
Dietary Fiber | 4g | 16% |
Sugars | 36g | |
Protein | 5g | 10% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 4% | |
Iron | 20% |
*All percent daily value figures are based on a 2,000 calorie diet.
There are 16 Weight Watchers Freestyle Points, 16 WW SmartPoints and 10 WW PointsPlus in a serving of Raisin Bran Muffin from Tim Hortons.
Allergy Information: a Tim Hortons Raisin Bran Muffin contains egg, gluten, milk, soy, sulfites and wheat. a Tim Hortons Raisin Bran Muffin does not contain fish, glutamates, mustard, peanuts, sesame, shellfish or tree nuts.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
A Raisin Bran Muffin from Tim Hortons contains the following ingredients:
Raisin Bran Muffin: Bleached enriched wheat flour, water, sugar, raisins, soybean and/or canola oils, fancy molasses, wheat bran, liquid whole eggs, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), modified cornstarch, salt, caramel colour, monoglycerides, guar gum, xanthan gum, whey powder (milk), corn syrup solids, enzyme (amylase)