Burger King

Burger King Soft Serve Ice Cream Cup Nutrition Facts

A Burger King Soft Serve Ice Cream Cup contains 171 calories, 5 grams of fat and 28 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Soft Serve Ice Cream Cup from BK.

Burger King Soft Serve Ice Cream Cup Nutrition Facts

Updated: 8/19/2020
Serving Size	1 cup
Calories	171	See analysis
Calories From Fat	45
	Amount Per Serving	% Daily Value*
Total Fat	5g	8%
Saturated Fat	2.9g	15%
Trans Fat	0.0g
Cholesterol	18mg	6%
Sodium	151mg	6%
Total Carbohydrates	28g	9%
Dietary Fiber	0g	0%
Sugars	24g
Protein	5g	10%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Burger King

Calorie analysis

There are 171 calories in a Soft Serve Ice Cream Cup from Burger King. Most of those calories come from carbohydrates (63%).

To burn the 171 calories in a Soft Serve Ice Cream Cup, you would have to run for 15 minutes or walk for 24 minutes.

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Customer ratings

According to our website visitors, a Soft Serve Ice Cream Cup is a healthy and nutritious option from Burger King, with 61% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Soft Serve Ice Cream Cup is healthy or not.

Is the Soft Serve Ice Cream Cup healthy?

61% of voters think the Soft Serve Ice Cream Cup is healthy.

Vote:

66 43

Does the Soft Serve Ice Cream Cup taste good?

91% of voters think the Soft Serve Ice Cream Cup tastes good.

Vote:

107 10

Allergens

Contains

milk

Does Not Contain*

egg

fish

gluten

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Burger King Soft Serve Ice Cream Cup contains milk. a Burger King Soft Serve Ice Cream Cup does not contain egg, fish, gluten, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.