Burger King

Burger King Single Pretzel Bacon King Nutrition Facts

A Burger King Single Pretzel Bacon King contains 920 calories, 60 grams of fat and 55 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Single Pretzel Bacon King from BK.

Burger King Single Pretzel Bacon King Nutrition Facts


Serving Size	1 burger
Calories	920	See analysis
Calories From Fat	540
	Amount Per Serving	% Daily Value*
Total Fat	60g	92%
Saturated Fat	18g	90%
Trans Fat	2g
Cholesterol	135mg	45%
Sodium	1930mg	80%
Total Carbohydrates	55g	18%
Dietary Fiber	2g	8%
Sugars	2g
Protein	39g	78%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Burger King

Calorie analysis

There are 920 calories in a Single Pretzel Bacon King from Burger King. Most of those calories come from fat (59%).

To burn the 920 calories in a Single Pretzel Bacon King, you would have to run for 81 minutes or walk for 131 minutes.

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Customer ratings

According to our website visitors, a Single Pretzel Bacon King is not a healthy and nutritious option from Burger King, with only 9% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Single Pretzel Bacon King is healthy or not.

Is the Single Pretzel Bacon King healthy?

9% of voters think the Single Pretzel Bacon King is healthy.

Vote:

2 20

Does the Single Pretzel Bacon King taste good?

88% of voters think the Single Pretzel Bacon King tastes good.

Vote:

15 2

Allergens

Contains

egg

gluten

milk

soy

wheat

Does Not Contain*

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Burger King Pretzel Bacon King contains egg, gluten, milk, soy and wheat. a Burger King Pretzel Bacon King does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.