Burger King 4 Piece Imperial Cheddar Ranch Tots Nutrition Facts

4 Piece Imperial Cheddar Ranch Tots from Burger King contain the following ingredients:

Potato Shreds [Potatoes, Dextrose, Sodium Acid Pyrophosphate (To Maintain Color)], Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Cream, Water, Sodium Phosphate, Natural Flavor, Salt, Annatto (color), Oleoresin Paprika (color), Powdered Cellulose (to prevent caking), Natamycin (preservative)], Yellow Corn Flour, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Locust Bean Gum), Low-Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Potato Starch. Contains 2% or less of Butter (Cream, Salt), Buttermilk Powder, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Citric Acid, Cultured Nonfat Milk, Dehydrated Parsley, Dehydrated Red Bell Pepper, Dextrose, Disodium Phosphate, Dried Cheddar and Semisoft Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Dried Garlic, Dried Onion, Garlic Powder, Lactic Acid, Leavening (Sodium Bicarbonate), Maltodextrin, Modified Corn Starch, Natural Flavor (Contains Milk), Natural Flavors, Onion Powder, Paprika (color), Salt, Silicon Dioxide (to prevent caking), Sour Cream (Cream, Cultures, Lactic Acid), Spices, Starter Distillate, Sugar, Wheat Starch, Whey, Yeast