Burger King

Burger King Small Mocha Iced Coffee Nutrition Facts

A Burger King Small Mocha Iced Coffee contains 183 calories, 8 grams of fat and 27 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Small Mocha Iced Coffee from BK.

Burger King Small Mocha Iced Coffee Nutrition Facts

Updated: 8/19/2020
Serving Size	1 serving
Calories	183	See analysis
Calories From Fat	72
	Amount Per Serving	% Daily Value*
Total Fat	8g	12%
Saturated Fat	4.3g	22%
Trans Fat	0g
Cholesterol	23mg	8%
Sodium	41mg	2%
Total Carbohydrates	27g	9%
Dietary Fiber	1g	4%
Sugars	25g
Protein	2g	4%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Burger King

Calorie analysis

There are 183 calories in a Small Mocha Iced Coffee from Burger King. Most of those calories come from fat (38%) and carbohydrates (57%).

To burn the 183 calories in a Small Mocha Iced Coffee, you would have to run for 16 minutes or walk for 26 minutes.

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Customer ratings

According to our website visitors, a Small Mocha Iced Coffee is not a healthy and nutritious option from Burger King, with only 20% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Small Mocha Iced Coffee is healthy or not.

Is the Small Mocha Iced Coffee healthy?

20% of voters think the Small Mocha Iced Coffee is healthy.

Vote:

9 36

Does the Small Mocha Iced Coffee taste good?

92% of voters think the Small Mocha Iced Coffee tastes good.

Vote:

56 5

Allergens

Contains

milk

Does Not Contain*

egg

fish

gluten

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Burger King Mocha Iced Coffee contains milk. a Burger King Mocha Iced Coffee does not contain egg, fish, gluten, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.