Burger King

Burger King Bacon Cheeseburger Nutrition Facts

A Burger King Bacon Cheeseburger contains 317 calories, 16 grams of fat and 27 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Bacon Cheeseburger from BK.

Burger King Bacon Cheeseburger Nutrition Facts

Updated: 8/19/2020
Serving Size	1 burger
Calories	317	See analysis
Calories From Fat	144
	Amount Per Serving	% Daily Value*
Total Fat	16g	25%
Saturated Fat	7.0g	35%
Trans Fat	0g
Cholesterol	54mg	18%
Sodium	712mg	30%
Total Carbohydrates	27g	9%
Dietary Fiber	1g	4%
Sugars	7g
Protein	17g	34%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Burger King

Calorie analysis

There are 317 calories in a Bacon Cheeseburger from Burger King. Most of those calories come from fat (45%) and carbohydrates (34%).

To burn the 317 calories in a Bacon Cheeseburger, you would have to run for 28 minutes or walk for 45 minutes.

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Customer ratings

According to our website visitors, a Bacon Cheeseburger is not a healthy and nutritious option from Burger King, with only 40% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Bacon Cheeseburger is healthy or not.

Is the Bacon Cheeseburger healthy?

40% of voters think the Bacon Cheeseburger is healthy.

Vote:

286 438

Does the Bacon Cheeseburger taste good?

86% of voters think the Bacon Cheeseburger tastes good.

Vote:

588 96

Allergens

Contains

gluten

milk

mustard

sesame

soy

wheat

May Contain

sulfites

Does Not Contain*

egg

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

nitrates

seeds

Allergy Information: a Burger King Bacon Cheeseburger contains gluten, milk, mustard, sesame, soy and wheat and may contain sulfites. a Burger King Bacon Cheeseburger does not contain egg, fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.