Boston Market Meatloaf Allergens
Allergy Information: a Boston Market Meatloaf contains egg, gluten, milk, soy and wheat. a Boston Market Meatloaf does not contain fish, peanuts, shellfish or tree nuts.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
Boston Market Meatloaf Ingredients
Meatloaf (Beef, Seasoning [Wheat Flour, Sea Salt, Eggs, Nonfat Milk, Sugar, Deheated Mustard, Romano Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Enzymes, Salt), Safflower Oil, Maltodextrin, Salt, Yeast, Soybean Oil, Soy Sauce (Wheat, Soybeans, Salt), Spices (Including Celery Salt), Unsalted Butter (Pasturized Cream, Natural Flavor)] Natural Flavor, Tomato Puree [Tomatoes, Citric Acid], Onions), Water, Hickory Ketchup (Water, Tomato Paste, Sugar, Cider Vinegar, Distilled Vinegar, Modified Corn Starch, Salt, Soybean Oil, Tamarind Extract, Spice, Xanthan Gum, Corn Syrup, Molasses, Salt, Potassium Sorbate and Sodium Benzoate added as Preservatives, Caramel Color, Dehydrated Garlic, Natural Flavor, Tamarind, Citric Acid)
