Blaze Pizza Take Two (half pizza) White Top Pizza Nutrition Facts

A Take Two (half pizza) White Top Pizza from Blaze Pizza contains the following ingredients:

Classic Dough: Extra Virgin Olive Oil, Flour (Wheat Flour, Malted Barley Flour), Flour Mix (Durum Semolina, Sugar, Salt, Spice), Yeast, Water.

Shredded Mozzarella: Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes [cultured or plant-based]), Potato Starch, Canola Oil and Powdered Cellulose (to prevent caking), Natamycin (cultured, to protect flavor).

White Cream Sauce: Milk, Water, Cream, Parmesan Cheese (Pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes [cultured or plant-based]), Corn Starch, Butter (Cream, Salt), Salt, Natural Cheese Flavor (Cheddar, Blue and Semi-soft Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes {cultured or plant-based}], Water, Whey, Salt, Citric Acid), Garlic, Spice, Guar Gum (cultured or plant-based, for texture), Xanthan Gum (plant-based, for texture).

Applewood Bacon: Bacon, cured with Water, Sea Salt, Cane Sugar, Natural Flavors.

Arugula: Wild Baby Arugula.

Chopped Garlic: Fresh-Cut Garlic. No artificial preservatives..

Oregano: Dried Oregano