Blaze Pizza Take Two (half pizza) White Top Pizza Nutrition Facts

Blaze Pizza Take Two (half pizza) White Top Pizza Nutrition Facts

Below are the nutrition facts and Weight Watchers points for a Take Two (half pizza) White Top Pizza from Blaze Pizza .

Blaze Pizza Take Two (half pizza) White Top Pizza Calories

There are 384 calories in a Take Two (half pizza) White Top Pizza from Blaze Pizza. Most of those calories come from fat (34%) and carbohydrates (47%).

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Blaze Pizza Take Two (half pizza) White Top Pizza Nutrition Facts

Updated: 6/4/2021
Serving Size 1 Order
Calories 384
Calories From Fat 129
Amount Per Serving % Daily Value*
Total Fat 14.5g 22%
Saturated Fat 7.4g 37%
Trans Fat 0.4g  
Cholesterol 33mg 11%
Sodium 939mg 39%
Total Carbohydrates 45g 15%
Dietary Fiber 2g 8%
Sugars 2g  
Protein 18g 36%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Blaze Pizza

Blaze Pizza Take Two (half pizza) White Top Pizza Weight Watchers Points

Weight Watchers Freestyle Points: 12

Weight Watchers SmartPoints: 12

Weight Watchers PointsPlus: 10

Weight Watchers points for
the full Blaze Pizza menu

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Blaze Pizza Take Two (half pizza) White Top Pizza Allergens

Contains
gluten
milk
wheat
Does Not Contain*
egg
fish
peanuts
shellfish
soy
tree nuts
Unknown
glutamates
MSG
mustard
nitrates
seeds
sesame
sulfites

Allergy Information: a Blaze Pizza Take Two (half pizza) White Top Pizza contains gluten, milk and wheat. a Blaze Pizza Take Two (half pizza) White Top Pizza does not contain egg, fish, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Blaze Pizza Take Two (half pizza) White Top Pizza Ingredients

Classic Dough: Extra Virgin Olive Oil, Flour (Wheat Flour, Malted Barley Flour), Flour Mix (Durum Semolina, Sugar, Salt, Spice), Yeast, Water.

Shredded Mozzarella: Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes [cultured or plant-based]), Potato Starch, Canola Oil and Powdered Cellulose (to prevent caking), Natamycin (cultured, to protect flavor).

White Cream Sauce: Milk, Water, Cream, Parmesan Cheese (Pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes [cultured or plant-based]), Corn Starch, Butter (Cream, Salt), Salt, Natural Cheese Flavor (Cheddar, Blue and Semi-soft Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes {cultured or plant-based}], Water, Whey, Salt, Citric Acid), Garlic, Spice, Guar Gum (cultured or plant-based, for texture), Xanthan Gum (plant-based, for texture).

Applewood Bacon: Bacon, cured with Water, Sea Salt, Cane Sugar, Natural Flavors.

Arugula: Wild Baby Arugula.

Chopped Garlic: Fresh-Cut Garlic. No artificial preservatives..

Oregano: Dried Oregano