Blaze Pizza

Blaze Pizza 11" Pizza Gorgonzola Nutrition Facts

A Blaze Pizza 11" Pizza Gorgonzola contains 19 calories, 1.5 grams of fat and 0 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a 11" Pizza Gorgonzola from Blaze Pizza.

Blaze Pizza 11" Pizza Gorgonzola Nutrition Facts

Updated: 6/4/2021
Serving Size	1 serving
Calories	19	See analysis
Calories From Fat	15
	Amount Per Serving	% Daily Value*
Total Fat	1.5g	2%
Saturated Fat	1.1g	6%
Trans Fat	0g
Cholesterol	5mg	2%
Sodium	72mg	3%
Total Carbohydrates	0g	0%
Dietary Fiber	0g	0%
Sugars	0g
Protein	1g	2%
Potassium	0mg	0%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Blaze Pizza

Calorie analysis

There are 19 calories in a 11" Pizza Gorgonzola from Blaze Pizza. Most of those calories come from fat (79%).

To burn the 19 calories in a 11" Pizza Gorgonzola, you would have to run for 2 minutes or walk for 3 minutes.

-- Advertisement. Content continues below --

Popular Restaurants

Customer ratings

Let us know what you think! Review the nutrition facts above and then vote on whether you think a 11" Pizza Gorgonzola is healthy or not.

Is the 11" Pizza Gorgonzola healthy?

Not enough votes to rate the 11" Pizza Gorgonzola.

Vote:

Does the 11" Pizza Gorgonzola taste good?

Not enough votes to rate the 11" Pizza Gorgonzola.

Vote:

Allergens

Contains

milk

Does Not Contain*

egg

fish

gluten

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Blaze Pizza 11" Pizza Gorgonzola contains milk. a Blaze Pizza 11" Pizza Gorgonzola does not contain egg, fish, gluten, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A 11" Pizza Gorgonzola from Blaze Pizza contains the following ingredients:

Gorgonzola Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes [cultured or plant-based]), Powdered Cellulose (to prevent caking), Natamycin (cultured, to protect flavor)