Blaze Pizza

Blaze Pizza 11" Pizza Gorgonzola Nutrition Facts

A Blaze Pizza 11" Pizza Gorgonzola contains 19 calories, 1.5 grams of fat and 0 grams of carbohydrates.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a 11" Pizza Gorgonzola is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a 11" Pizza Gorgonzola from Blaze Pizza.

Blaze Pizza 11" Pizza Gorgonzola Calories

There are 19 calories in a 11" Pizza Gorgonzola from Blaze Pizza. Most of those calories come from fat (79%).

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Blaze Pizza 11" Pizza Gorgonzola Nutrition Facts

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Updated: 6/4/2021

Serving Size	?
Calories	19
Calories From Fat	15
	Amount Per Serving	% Daily Value*
Total Fat	1.5g	2%
Saturated Fat	1.1g	6%
Trans Fat	0g
Cholesterol	5mg	2%
Sodium	72mg	3%
Total Carbohydrates	0g	0%
Dietary Fiber	0g	0%
Sugars	0g
Protein	1g	2%
Vitamin A		?
Vitamin C		?
Calcium		?
Iron		?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Blaze Pizza

Blaze Pizza 11" Pizza Gorgonzola Weight Watchers Points

SmartPoints

PointsPlus

Freestyle

There are 1 Weight Watchers Freestyle Points, 1 WW SmartPoints and 0 WW PointsPlus in a serving of 11" Pizza Gorgonzola from Blaze Pizza.

Weight Watchers points for
the full Blaze Pizza menu

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Blaze Pizza 11" Pizza Gorgonzola Allergens

Contains

milk

Does Not Contain*

egg

fish

gluten

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Blaze Pizza 11" Pizza Gorgonzola contains milk. a Blaze Pizza 11" Pizza Gorgonzola does not contain egg, fish, gluten, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Blaze Pizza 11" Pizza Gorgonzola Ingredients

A 11" Pizza Gorgonzola from Blaze Pizza contains the following ingredients:

Gorgonzola Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes [cultured or plant-based]), Powdered Cellulose (to prevent caking), Natamycin (cultured, to protect flavor)

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