A Blaze Pizza Gluten Free Dough contains 71 calories, 1.2 grams of fat and 16 grams of carbohydrates.
According to our website visitors, a Gluten Free Dough is a healthy and nutritious option from Blaze Pizza, with 91% of voters finding it to be healthy.
Let us know what you think! Review the nutrition facts below and then vote on whether you think a Gluten Free Dough is healthy or not.
Keep reading to see the full nutrition facts and Weight Watchers points for a Gluten Free Dough from Blaze Pizza.
There are 71 calories in a Gluten Free Dough from Blaze Pizza. Most of those calories come from carbohydrates (81%).
To burn the 71 calories in a Gluten Free Dough, you would have to run for 6 minutes or walk for 10 minutes.
Serving Size | 0.2 Serving | |
Calories | 71 | |
Calories From Fat | 11 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 1.2g | 2% |
Saturated Fat | 0.1g | 1% |
Trans Fat | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 177mg | 7% |
Total Carbohydrates | 16g | 5% |
Dietary Fiber | 1g | 4% |
Sugars | 1g | |
Protein | 1g | 2% |
Vitamin A | ? | |
Vitamin C | ? | |
Calcium | ? | |
Iron | ? |
*All percent daily value figures are based on a 2,000 calorie diet.
There are 2 Weight Watchers Freestyle Points, 2 WW SmartPoints and 2 WW PointsPlus in a serving of Gluten Free Dough from Blaze Pizza.
Allergy Information: a Blaze Pizza Gluten Free Dough does not contain egg, fish, gluten, milk, peanuts, shellfish, soy, tree nuts or wheat.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
A Gluten Free Dough from Blaze Pizza contains the following ingredients:
Extra Virgin Olive Oil, Gluten Free Pizza Blend (Brown Rice Flour, Tapioca Flour, Sea Salt, Xanthan Gum and Guar Gum), Yeast, WaterSelect a second item to compare to the Gluten Free Dough from Blaze Pizza.
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