A Baskin-Robbins Large Scoop Lemon Custard Ice Cream contains 240 calories, 13 grams of fat and 26 grams of carbohydrates.
Let us know what you think! Review the nutrition facts below and then vote on whether you think a Large Scoop Lemon Custard Ice Cream is healthy or not.
Keep reading to see the full nutrition facts and Weight Watchers points for a Large Scoop Lemon Custard Ice Cream from Baskin Robbins Ice Cream.
There are 240 calories in a Large Scoop Lemon Custard Ice Cream from Baskin-Robbins. Most of those calories come from fat (49%) and carbohydrates (43%).
Serving Size | 4 oz | |
Calories | 240 | |
Calories From Fat | 120 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 13g | 20% |
Saturated Fat | 8g | 40% |
Trans Fat | 0g | |
Cholesterol | 70mg | 23% |
Sodium | 100mg | 4% |
Total Carbohydrates | 26g | 9% |
Dietary Fiber | 0g | 0% |
Sugars | 21g | |
Protein | 5g | 10% |
Vitamin A | 10% | |
Vitamin C | 2% | |
Calcium | 15% | |
Iron | 0% |
*All percent daily value figures are based on a 2,000 calorie diet.
There are 12 Weight Watchers Freestyle Points, 12 WW SmartPoints and 7 WW PointsPlus in a serving of Large Scoop Lemon Custard Ice Cream from Baskin-Robbins.
Allergy Information: a Baskin-Robbins Lemon Custard Ice Cream contains egg and milk. a Baskin-Robbins Lemon Custard Ice Cream does not contain fish, gluten, peanuts, shellfish, soy, tree nuts or wheat.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
A Large Scoop Lemon Custard Ice Cream from Baskin-Robbins contains the following ingredients:
Cream, Lemon Custard Base [Sweetened Condensed Milk (Milk, Sugar), Corn Syrup, Water, High Fructose Corn Syrup, Egg Yolk Solids, Natural Flavor, Lemon Juice Concentrate, Sodium Citrate, Potassium Sorbate (Preservative)], Nonfat Milk, Sugar, Corn Syrup, Whey Powder, Stabilizer/Emulsifier Blend [Cellulose Gum, Mono and Diglycerides, Guar Gum, Carrageenan, Polysorbate 80], Beta Carotene (Color).