Whataburger Whataburger Patty Melt Single Nutrition Facts

Whataburger Whataburger Patty Melt Single Nutrition Facts

A Whataburger Whataburger Patty Melt Single contains 640 calories, 37 grams of fat and 45 grams of carbohydrates.

According to our website visitors, a Whataburger Patty Melt Single is not a healthy and nutritious option from Whataburger, with only 28% of voters finding it to be healthy.

Do you think the Whataburger Patty Melt Single is healthy? And does it taste good? Let us know what you think by voting below.

Is the Whataburger Patty Melt Single healthy?
 
 
28% of voters think the Whataburger Patty Melt Single is healthy.

Vote:  
7 18
Does the Whataburger Patty Melt Single taste good?
 
 
96% of voters think the Whataburger Patty Melt Single tastes good.

Vote:  
25 1

Keep reading to see the full nutrition facts and Weight Watchers points for a Whataburger Patty Melt Single from Whataburger.

Whataburger Whataburger Patty Melt Single Calories

There are 640 calories in a Whataburger Patty Melt Single from Whataburger. Most of those calories come from fat (53%).

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Whataburger Whataburger Patty Melt Single Nutrition Facts

Serving Size 228g
Calories 640
Calories From Fat 330
Amount Per Serving % Daily Value*
Total Fat 37g 57%
Saturated Fat 12g 60%
Trans Fat 1g  
Cholesterol 65mg 22%
Sodium 1200mg 50%
Total Carbohydrates 45g 15%
Dietary Fiber 1g 4%
Sugars 6g  
Protein 28g 56%
Vitamin A   7%
Vitamin C   4%
Calcium   16%
Iron   25%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Whataburger

Whataburger Whataburger Patty Melt Single Weight Watchers Points

21
SmartPoints
17
PointsPlus
21
Freestyle

There are 21 Weight Watchers Freestyle Points, 21 WW SmartPoints and 17 WW PointsPlus in a serving of Whataburger Patty Melt Single from Whataburger.

Weight Watchers points for
the full Whataburger menu

Whataburger Whataburger Patty Melt Single Allergens

Contains
egg
gluten
milk
MSG
soy
wheat
Does Not Contain*
fish
peanuts
shellfish
tree nuts
Unknown
glutamates
mustard
nitrates
seeds
sesame
sulfites

Allergy Information: a Whataburger Whataburger Patty Melt Single contains egg, gluten, milk, MSG, soy and wheat. a Whataburger Whataburger Patty Melt Single does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Whataburger Whataburger Patty Melt Single Ingredients

A Whataburger Patty Melt Single from Whataburger contains the following ingredients:

Beef Patty: USDA inspected 100% ground beef. Texas Toast: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of each of the following: yeast, salt, soybean oil, wheat gluten, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated, mono- and diglycerides, enzymes), soy flour, yeast food (ammonium sulfate), monocalcium phosphate, calcium sulfate, soy lecithin, calcium propionate (to retard spoilage). Can also contain: citric acid, potassium iodate, cornstarch, and calcium phosphate. Note: Toasted using bun oil. Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts. Bun Oil: Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Creamy Pepper Sauce: Soybean oil, water, distilled vinegar, high fructose corn syrup, egg yolk, buttermilk powder, salt, spices, modified food starch, dehydrated onion, dehydrated garlic, chipotle peppers, monosodium glutamate, phosphoric acid, xanthan gum, lemon juice concentrate, natural flavors,sodium benzoate and potassium sorbate as preservatives, calcium disodium EDTA to protectflavor. Contains: Soy, Egg, Milk, Monosodium Glutamate. Diced Onions: Diced, U.S. jumbo yellow onions. Monterey Jack Cheese: Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), lactic acid, enzymes, artificial color, soy lecithin.