Whataburger Pico de Gallo Burger Nutrition Facts

A Pico de Gallo Burger from Whataburger contains the following ingredients:

Large Bun: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, soybean oil, contains 2% or less of each of the following: yeast, wheat gluten, salt, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes, ascorbic acid), calcium sulfate, calcium carbonate, ammonium sulfate, sorbic acid, soy flour, monocalcium phosphate, soy lecithin, and calcium propionate (to retard spoilage). May also contain grain vinegar, cornstarch, citric acid, and potassium iodate, and calcium phosphate. Contains: Wheat, Soy.

Bun Oil: Soybean oil, soy lecithin, natural and artificial flavor, TBHQ added to protect flavor, beta carotene (color), dimethylpolysiloxane, an anti-foaming agent added.

Beef Patty: USDA inspected 100% ground beef.

Special Seasoning: Salt (yellow prussiate of soda added) and pepper.

Creamy Cilantro Lime Sauce: Soybean oil, water, egg yolks, cider vinegar, contains less than 2% of lime juice concentrate, salt, cilantro*, xanthan gum, sodium benzoate and potassium sorbate (as preservatives), polysorbate 60, natural & artificial flavors, spice (includes mustard) calcium disodium EDTA added to protected flavor. *Dehydrated

Pico de Gallo: Tomato, onion, jalapeno pepper, cilantro

Pepper Jack Cheese: Milk, cream, water, sodium citrate, salt, cheese culture, jalapeno peppers, jalapeno pepper puree, sorbic acid (preservative), jalapeno peppers*, enzymes, red bell peppers*, citric acid, natural flavor, soy lecithin. *Dried