Whataburger Pancakes Nutrition Facts

Whataburger Pancakes Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Pancakes from Whataburger .

Whataburger Pancakes Calories

There are 630 calories in Pancakes from Whataburger. Most of those calories come from carbohydrates (70%).

Whataburger Pancakes Nutrition Facts

Serving Size 264g
Calories 630
Calories From Fat 150
Amount Per Serving % Daily Value*
Total Fat 17g 26%
Saturated Fat 6g 30%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1350mg 56%
Total Carbohydrates 108g 36%
Dietary Fiber 3g 12%
Sugars 36g  
Protein 9g 18%
Vitamin A   5%
Vitamin C   0%
Calcium   21%
Iron   24%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Whataburger

Whataburger Pancakes Weight Watchers Points

Weight Watchers Freestyle Points: 24

Weight Watchers SmartPoints: 24

Weight Watchers PointsPlus: 17

Weight Watchers points for
the full Whataburger menu

Health-O-Meter

Is the Pancakes good for you?

 
 

Vote:  
Healthy Unhealthy

Taste-O-Meter

Does the Pancakes taste good?

 
 

Vote:  
Delicious Disgusting

Whataburger Pancakes Allergens

Contains
egg
gluten
milk
soy
wheat
Does Not Contain*
fish
MSG
peanuts
shellfish
tree nuts
Unknown
glutamates
mustard
Nitrates
sesame
sulfites

Allergy Information: Whataburger Pancakes contain egg, gluten, milk, soy and wheat. Whataburger Pancakes does not contain fish, MSG, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Whataburger Pancakes Ingredients

Pancakes: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, soy flour, dextrose, whey, palm oil. Contains less than 2% of: sodium bicarbonate, sodium acid pyrophosphate, salt, corn syrup solids, monocalcium phosphate, egg white, sodium caseinate, dipotassium phosphate, monoglycerides. (Note: Whataburger Pancake Mix is reconstituted with water). Sunglow Butter Blend : Vegetable oil blend (soybean oil and palm oil), skim milk, butter (cream, salt), contains less than 2% of natural flavor, vitamin A palmitate added, beta carotene (color), soy lecithin, salt. CONTAINS: MILK, SOYBEAN. Pancake Syrup: Corn syrup, high fructose corn syrup, water, artificial maple flavor, potassium sorbate as preservative, caramel color, citric acid