Wendy's

Wendy's Smoky Mushroom Bacon Potato Nutrition Facts

A Wendy's Smoky Mushroom Bacon Potato contains 460 calories, 15 grams of fat and 66 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Smoky Mushroom Bacon Potato from Wendy's.

Wendy's Smoky Mushroom Bacon Potato Nutrition Facts


Serving Size	1 potato
Calories	460	See analysis
Calories From Fat	135
	Amount Per Serving	% Daily Value*
Total Fat	15g	23%
Saturated Fat	5.0g	25%
Trans Fat	0.0g
Cholesterol	25mg	8%
Sodium	640mg	27%
Total Carbohydrates	66g	22%
Dietary Fiber	7g	28%
Sugars	5g
Protein	16g	32%
Vitamin A		6%
Vitamin C		70%
Calcium		10%
Iron		20%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Wendy's

Calorie analysis

There are 460 calories in a Smoky Mushroom Bacon Potato from Wendy's. Most of those calories come from carbohydrates (57%).

To burn the 460 calories in a Smoky Mushroom Bacon Potato, you would have to run for 40 minutes or walk for 66 minutes.

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Customer ratings

According to our website visitors, a Smoky Mushroom Bacon Potato is not a healthy and nutritious option from Wendy's, with only 38% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Smoky Mushroom Bacon Potato is healthy or not.

Is the Smoky Mushroom Bacon Potato healthy?

38% of voters think the Smoky Mushroom Bacon Potato is healthy.

Vote:

6 10

Does the Smoky Mushroom Bacon Potato taste good?

86% of voters think the Smoky Mushroom Bacon Potato tastes good.

Vote:

18 3

Allergens

Contains

milk

soy

Does Not Contain*

egg

fish

gluten

peanuts

shellfish

tree nuts

wheat

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Wendy's Smoky Mushroom Bacon Potato contains milk and soy. a Wendy's Smoky Mushroom Bacon Potato does not contain egg, fish, gluten, peanuts, shellfish, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Smoky Mushroom Bacon Potato from Wendy's contains the following ingredients:

Potato : Potato. Applewood Smoked Bacon: Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite). Cheddar Cheese Sauce: CHEDDAR CHEESE SAUCE (WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MILK, CREAM CHEESE SPREAD (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MODIFIED CORNSTARCH, NON-FAT DRY MILK, SOYBEAN OIL, PALM OIL, WHEY, SODIUM PHOSPHATE, CREAM, CHEESE CULTURE, MILK FAT, SEA SALT, SALT, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYME), BUTTER, SODIUM ALGINATE, CAROB BEAN GUM, MONO & DIGLYCERIDES, ANNATTO AND APOCAROTENAL (FOR COLOR), LACTIC ACID, SOY LECITHIN). CONTAINS: MILK, SOY. Sauteed Portabellas: Portabella Mushrooms, Sunflower Seed Oil and/Or Canola Oil, Salt, Natural Wood Flavor (Maltodextrin, Natural Flavor, Modified Food Starch, Silicone Dioxide), Granulated Garlic, Black Pepper.