Wendy's

Wendy's Honey Butter Biscuit Nutrition Facts

A Wendy's Honey Butter Biscuit contains 310 calories, 19 grams of fat and 32 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Honey Butter Biscuit from Wendy's.

Wendy's Honey Butter Biscuit Nutrition Facts

Updated: 8/17/2020
Serving Size	1 biscuit
Calories	310	See analysis
Calories From Fat	170
	Amount Per Serving	% Daily Value*
Total Fat	19g	29%
Saturated Fat	7g	35%
Trans Fat	0g
Cholesterol	5mg	2%
Sodium	670mg	28%
Total Carbohydrates	32g	11%
Dietary Fiber	1g	4%
Sugars	8g
Protein	3g	6%
Calcium		4%
Iron		10%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Wendy's

Calorie analysis

There are 310 calories in a Honey Butter Biscuit from Wendy's. Most of those calories come from fat (55%) and carbohydrates (41%).

To burn the 310 calories in a Honey Butter Biscuit, you would have to run for 27 minutes or walk for 44 minutes.

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Customer ratings

According to our website visitors, a Honey Butter Biscuit is not a healthy and nutritious option from Wendy's, with only 22% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Honey Butter Biscuit is healthy or not.

Is the Honey Butter Biscuit healthy?

22% of voters think the Honey Butter Biscuit is healthy.

Vote:

4 14

Does the Honey Butter Biscuit taste good?

96% of voters think the Honey Butter Biscuit tastes good.

Vote:

24 1

Allergens

Contains

gluten

milk

soy

wheat

Does Not Contain*

egg

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Wendy's Honey Butter Biscuit contains gluten, milk, soy and wheat. a Wendy's Honey Butter Biscuit does not contain egg, fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Honey Butter Biscuit from Wendy's contains the following ingredients:

Buttermilk Biscuit: Buttermilk Biscuit (Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Cultured Buttermilk [Skim Milk, Nonfat Dry Milk, Cultures Added], Water, Palm Oil, Contains less than 2%: Sugar, Salt, Baking Soda, Soybean Oil, Sodium Aluminum Phosphate, Modified Wheat Starch, Sodium Acid Pyrophosphate, Dextrose, Whey Protein Isolate, Natural Flavor), Biscuit Oil (Canola Oil, Hydrogenated Cottonseed Oil, Salt, Natural Flavor, Soy Lecithin, Beta Carotene [Color]). CONTAINS: WHEAT, MILK, SOY. Maple Honey Butter Spread: Sugar, Canola Oil, Butter (Cream, Salt), Honey, Soybean Oil, Maple Syrup, Water, Contains less than 2% of: Cornstarch, Salt, Natural Flavor (Milk), Mono & Diglycerides, Vitamin A Palmitate, Vitamin D3. CONTAINS: MILK