Wendy's Honey Butter Biscuit Nutrition Facts

A Wendy's Honey Butter Biscuit contains 310 calories, 19 grams of fat and 32 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Honey Butter Biscuit from Wendy's.

Nutrition Facts

Serving Size: 1 biscuit

Calories: 310

Total Fat: 19g

Sodium: 670mg

Total Carbohydrates: 32g

Protein: 3g

Allergens

A Wendy's Honey Butter Biscuit contains gluten, milk, soy, wheat.

A Wendy's Honey Butter Biscuit does not contain egg, fish, peanuts, shellfish, tree nuts.

Ingredients

A Wendy's Honey Butter Biscuit contains the following ingredients:

Buttermilk Biscuit: Buttermilk Biscuit (Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Cultured Buttermilk [Skim Milk, Nonfat Dry Milk, Cultures Added], Water, Palm Oil, Contains less than 2%: Sugar, Salt, Baking Soda, Soybean Oil, Sodium Aluminum Phosphate, Modified Wheat Starch, Sodium Acid Pyrophosphate, Dextrose, Whey Protein Isolate, Natural Flavor), Biscuit Oil (Canola Oil, Hydrogenated Cottonseed Oil, Salt, Natural Flavor, Soy Lecithin, Beta Carotene [Color]). CONTAINS: WHEAT, MILK, SOY. Maple Honey Butter Spread: Sugar, Canola Oil, Butter (Cream, Salt), Honey, Soybean Oil, Maple Syrup, Water, Contains less than 2% of: Cornstarch, Salt, Natural Flavor (Milk), Mono & Diglycerides, Vitamin A Palmitate, Vitamin D3. CONTAINS: MILK

Weight Watchers Points

There are 12 Weight Watchers Freestyle Points, 12 WW SmartPoints and 9 WW PointsPlus in a serving of Honey Butter Biscuit from Wendy's.