Wendy's

Wendy's Bacon, Egg & Swiss Croissant Nutrition Facts

A Wendy's Bacon, Egg & Swiss Croissant contains 410 calories, 23 grams of fat and 34 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Bacon, Egg & Swiss Croissant from Wendy's.

Wendy's Bacon, Egg & Swiss Croissant Nutrition Facts

Updated: 8/17/2020
Serving Size	1 croissant sandwich
Calories	410	See analysis
Calories From Fat	210
	Amount Per Serving	% Daily Value*
Total Fat	23g	35%
Saturated Fat	11g	55%
Trans Fat	0g
Cholesterol	230mg	77%
Sodium	890mg	37%
Total Carbohydrates	34g	11%
Dietary Fiber	1g	4%
Sugars	6g
Protein	18g	36%
Calcium		8%
Iron		15%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Wendy's

Calorie analysis

There are 410 calories in a Bacon, Egg & Swiss Croissant from Wendy's. Most of those calories come from fat (50%) and carbohydrates (33%).

To burn the 410 calories in a Bacon, Egg & Swiss Croissant, you would have to run for 36 minutes or walk for 59 minutes.

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Customer ratings

According to our website visitors, a Bacon, Egg & Swiss Croissant is not a healthy and nutritious option from Wendy's, with only 23% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Bacon, Egg & Swiss Croissant is healthy or not.

Is the Bacon, Egg & Swiss Croissant healthy?

23% of voters think the Bacon, Egg & Swiss Croissant is healthy.

Vote:

21 69

Does the Bacon, Egg & Swiss Croissant taste good?

90% of voters think the Bacon, Egg & Swiss Croissant tastes good.

Vote:

90 10

Allergens

Contains

egg

gluten

milk

soy

wheat

Does Not Contain*

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Wendy's Bacon, Egg & Swiss Croissant contains egg, gluten, milk, soy and wheat. a Wendy's Bacon, Egg & Swiss Croissant does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Bacon, Egg & Swiss Croissant from Wendy's contains the following ingredients:

Croissant: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Butter (Cream, Natural Flavor), Sugar, Food Modified Starch, Contains 2% or Less of Yeast, Milk, Sea Salt, Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes. CONTAINS: WHEAT, MILK. BUNS ARE TOASTED IN A COMMON TOASTER WITH PRODUCTS THAT CONTAIN WHEAT, EGG, SOY, AND MILK. Applewood Smoked Bacon: Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite). Egg: Egg, Soy Lecithin (Pan Spray), Salt. CONTAINS: EGG, SOY. Swiss Cheese Sauce: Water, Neufchatel Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Cream, Milk, Seasoning (Corn Starch, Whey Protein Concentrate, Sea Salt, Sodium Citrate, Soy Lecithin, Yeast Extract, Xanthan Gum, Garlic Powder, Spice, Onion Powder), Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Salt, Cultures, Enzymes), Butter (Cultured Cream, Salt), Sour Cream (Cultured Cream, Enzymes), Natural Flavor, Egg Yolks, Lemon Juice Concentrate, Fruit Juice (Color). CONTAINS: EGG, MILK, SOY.