A Wendy's Bacon, Egg & Swiss Croissant contains 410 calories, 23 grams of fat and 34 grams of carbohydrates.
Keep reading to see the full nutrition facts and Weight Watchers points for a Bacon, Egg & Swiss Croissant from Wendy's.
Serving Size: 1 croissant sandwich
Calories: 410
Total Fat: 23g
Sodium: 890mg
Total Carbohydrates: 34g
Protein: 18g
A Wendy's Bacon, Egg & Swiss Croissant contains egg, gluten, milk, soy, wheat.
A Wendy's Bacon, Egg & Swiss Croissant does not contain fish, peanuts, shellfish, tree nuts.
A Wendy's Bacon, Egg & Swiss Croissant contains the following ingredients:
Croissant: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Butter (Cream, Natural Flavor), Sugar, Food Modified Starch, Contains 2% or Less of Yeast, Milk, Sea Salt, Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes. CONTAINS: WHEAT, MILK. BUNS ARE TOASTED IN A COMMON TOASTER WITH PRODUCTS THAT CONTAIN WHEAT, EGG, SOY, AND MILK. Applewood Smoked Bacon: Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite). Egg: Egg, Soy Lecithin (Pan Spray), Salt. CONTAINS: EGG, SOY. Swiss Cheese Sauce: Water, Neufchatel Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Cream, Milk, Seasoning (Corn Starch, Whey Protein Concentrate, Sea Salt, Sodium Citrate, Soy Lecithin, Yeast Extract, Xanthan Gum, Garlic Powder, Spice, Onion Powder), Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Salt, Cultures, Enzymes), Butter (Cultured Cream, Salt), Sour Cream (Cultured Cream, Enzymes), Natural Flavor, Egg Yolks, Lemon Juice Concentrate, Fruit Juice (Color). CONTAINS: EGG, MILK, SOY.There are 13 Weight Watchers Freestyle Points, 14 WW SmartPoints and 11 WW PointsPlus in a serving of Bacon, Egg & Swiss Croissant from Wendy's.
