Wendy's Bacon, Egg & Swiss Croissant Nutrition Facts

Wendy's Bacon, Egg & Swiss Croissant Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Bacon, Egg & Swiss Croissant from Wendy's .

Wendy's Bacon, Egg & Swiss Croissant Calories

There are 410 calories in a Bacon, Egg & Swiss Croissant from Wendy's. Most of those calories come from fat (50%) and carbohydrates (33%).

Wendy's Bacon, Egg & Swiss Croissant Nutrition Facts

Updated: 8/17/2020
Serving Size 1 croissant sandwich
Calories 410
Calories From Fat 210
Amount Per Serving % Daily Value*
Total Fat 23g 35%
Saturated Fat 11g 55%
Trans Fat 0g  
Cholesterol 230mg 77%
Sodium 890mg 37%
Total Carbohydrates 34g 11%
Dietary Fiber 1g 4%
Sugars 6g  
Protein 18g 36%
Vitamin A   ?
Vitamin C   ?
Calcium   8%
Iron   15%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Wendy's

Wendy's Bacon, Egg & Swiss Croissant Weight Watchers Points

Weight Watchers Freestyle Points: 13

Weight Watchers SmartPoints: 14

Weight Watchers PointsPlus: 11

Weight Watchers points for
the full Wendy's menu

Health-O-Meter

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Healthy Unhealthy

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Delicious Disgusting

Wendy's Bacon, Egg & Swiss Croissant Allergens

Contains
egg
gluten
milk
soy
wheat
Does Not Contain*
fish
peanuts
shellfish
tree nuts
Unknown
glutamates
MSG
mustard
Nitrates
sesame
sulfites

Allergy Information: a Wendy's Bacon, Egg & Swiss Croissant contains egg, gluten, milk, soy and wheat. a Wendy's Bacon, Egg & Swiss Croissant does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Wendy's Bacon, Egg & Swiss Croissant Ingredients

Croissant: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Butter (Cream, Natural Flavor), Sugar, Food Modified Starch, Contains 2% or Less of Yeast, Milk, Sea Salt, Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes. CONTAINS: WHEAT, MILK. BUNS ARE TOASTED IN A COMMON TOASTER WITH PRODUCTS THAT CONTAIN WHEAT, EGG, SOY, AND MILK. Applewood Smoked Bacon: Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite). Egg: Egg, Soy Lecithin (Pan Spray), Salt. CONTAINS: EGG, SOY. Swiss Cheese Sauce: Water, Neufchatel Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Cream, Milk, Seasoning (Corn Starch, Whey Protein Concentrate, Sea Salt, Sodium Citrate, Soy Lecithin, Yeast Extract, Xanthan Gum, Garlic Powder, Spice, Onion Powder), Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Salt, Cultures, Enzymes), Butter (Cultured Cream, Salt), Sour Cream (Cultured Cream, Enzymes), Natural Flavor, Egg Yolks, Lemon Juice Concentrate, Fruit Juice (Color). CONTAINS: EGG, MILK, SOY.