Wendy's Classic Bacon, Egg & Cheese Sandwich Nutrition Facts

Wendy's Classic Bacon, Egg & Cheese Sandwich Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Classic Bacon, Egg & Cheese Sandwich from Wendy's .

Wendy's Classic Bacon, Egg & Cheese Sandwich Calories

There are 320 calories in a Classic Bacon, Egg & Cheese Sandwich from Wendy's. Most of those calories come from fat (47%).

Wendy's Classic Bacon, Egg & Cheese Sandwich Nutrition Facts

Updated: 2/20/2020
Serving Size 1 sandwich
Calories 320
Calories From Fat 150
Amount Per Serving % Daily Value*
Total Fat 17g 26%
Saturated Fat 6g 30%
Trans Fat 0.0g  
Cholesterol 205mg 68%
Sodium 840mg 35%
Total Carbohydrates 25g 8%
Dietary Fiber 1g 4%
Sugars 2g  
Protein 18g 36%
Vitamin A   ?
Vitamin C   ?
Calcium   15%
Iron   15%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Wendy's

Wendy's Classic Bacon, Egg & Cheese Sandwich Weight Watchers Points

Weight Watchers Freestyle Points: 9

Weight Watchers SmartPoints: 10

Weight Watchers PointsPlus: 9

Weight Watchers points for
the full Wendy's menu

Health-O-Meter

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Healthy Unhealthy

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Delicious Disgusting

Wendy's Classic Bacon, Egg & Cheese Sandwich Allergens

Contains
egg
gluten
milk
soy
wheat
Does Not Contain*
fish
peanuts
shellfish
tree nuts
Unknown
glutamates
MSG
mustard
Nitrates
sesame
sulfites

Allergy Information: a Wendy's Classic Bacon, Egg & Cheese Sandwich contains egg, gluten, milk, soy and wheat. a Wendy's Classic Bacon, Egg & Cheese Sandwich does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Wendy's Classic Bacon, Egg & Cheese Sandwich Ingredients

Breakfast Roll: Flour (Wheat, Malted Barley), Water, Durum Flour, Olive Oil, Milk Powder, Yeast, Potato Flour (Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Wheat Gluten, Cultured Wheat, Salt, Contains less than 2% of each of the following: Ascorbic Acid, Enzymes, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Vinegar, Enriched with (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Topping: Semolina (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). CONTAINS: WHEAT, MILK. BUNS ARE TOASTED IN A COMMON TOASTER WITH PRODUCTS THAT CONTAIN WHEAT, EGG, SOY, AND MILK. Applewood Smoked Bacon: Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite). Egg: Egg, Soy Lecithin (Pan Spray), Salt. CONTAINS: EGG, SOY. American Cheese Slice: Milk, Water, Cream, Sodium Citrate, Salt, Contains Less than 2%: Annatto (Color), Apocarotenal and Beta Carotene (Color), Cheese Culture, Citric Acid, Enzymes, Lactic Acid, Oleoresin Paprika (Color), Sorbic Acid (Preservative), Soy Lecithin, and Sunflower Lecithin. CONTAINS: MILK, SOY.