Wawa 16" Sausage & Pepperoni Pizza Nutrition Facts

A 16" Sausage & Pepperoni Pizza from Wawa contains the following ingredients:

Raw Pizza Crust ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINEMONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, SALT, BUTTERMILK, SUGAR, SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SHREDDED LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, TO PREVENT CAKING [POWDERED CELLULOSE], NATAMYCIN [A NATURAL MOLD INHIBITOR]), WHEY POWDER (A MILK DERIVATIVE), GARLIC POWDER, GUAR GUM, MALTED BARLEY FLOUR, DEXTROSE, XANTHAN GUM, DATEM, SODIUM PHOSPHATE, LACTIC ACID, ENZYMES, ASCORBIC ACID., Shredded Mozzarella Cheese (CULTURED PASTEURIZED MILK, SALT, ENZYMES. POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING)., Italian Sausage Pork, Seasoning (Spices, Salt, Corn Syrup Solids, Paprika, Sugar, Natural Flavor, Lemon Juice Powder [Corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Soybean Oil), Water, Salt., Sauce Diced Tomatoes, Water, Tomato Paste, Contains 2% or Less of the Following: Salt, Extra Virgin Olive Oil, Spices, Garlic Powder, Citric Acid, Pepperoni Topping (Pork, Beef, Salt, Contains 2% or less of Water, Dextrose, Spices, Sodium Ascorbate, Flavoring, Oleoresin of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid)..)