Taco Bell

Taco Bell Steak Chipotle Cheddar Chalupa Nutrition Facts

A Taco Bell Steak Chipotle Cheddar Chalupa contains 400 calories, 26 grams of fat and 28 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Steak Chipotle Cheddar Chalupa from Taco Bell.

Taco Bell Steak Chipotle Cheddar Chalupa Nutrition Facts

Updated: 5/21/2022
Serving Size	1 chalupa
Calories	400	See analysis
Calories From Fat	234
	Amount Per Serving	% Daily Value*
Total Fat	26g	40%
Saturated Fat	5g	25%
Trans Fat	0g
Cholesterol	35mg	12%
Sodium	640mg	27%
Total Carbohydrates	28g	9%
Dietary Fiber	3g	12%
Sugars	4g
Protein	15g	30%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Taco Bell

Calorie analysis

There are 400 calories in a Steak Chipotle Cheddar Chalupa from Taco Bell. Most of those calories come from fat (58%).

To burn the 400 calories in a Steak Chipotle Cheddar Chalupa, you would have to run for 35 minutes or walk for 57 minutes.

TIP: You could reduce your calorie intake by 10 calories by choosing the Chicken Chipotle Cheddar Chalupa (390 calories) instead.

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Allergens

Contains

egg

gluten

milk

soy

wheat

Does Not Contain*

fish

MSG

peanuts

shellfish

tree nuts

Unknown

glutamates

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Taco Bell Steak Chipotle Cheddar Chalupa contains egg, gluten, milk, soy and wheat. a Taco Bell Steak Chipotle Cheddar Chalupa does not contain fish, MSG, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Steak Chipotle Cheddar Chalupa from Taco Bell contains the following ingredients:

Chalupa Flatbread: Enriched wheat flour, malted barley flour, water, soybean oil, yeast, sugar, vital wheat gluten, contains 1% or less of, salt, corn syrup solids, oat fiber, dough conditioners (mono and di-glycerides), baking powder, soy protein isolate, enzymes, calcium propionate (P). Prepared in canola oil. Contains: Wheat, Soy [certified vegan], Steak: Beef, water, seasoning (modified potato starch, natural flavors, salt, brown sugar, dextrose, carrageenan, dried beef stock, cocoa powder, onion powder, disodium inosinate & guanylate, tomato powder, corn syrup solids, maltodextrin, garlic powder, spice, citric acid, lemon juice powder), sodium phosphates. Sauce: Water, seasoning (natural flavors, dextrose, brown sugar, salt, dried beef stock, onion powder, tomato powder, corn syrup solids, maltodextrin, disodium inosinate & guanylate, garlic powder, spices, cocoa powder, citric acid, lemon juice powder)., Creamy Chipotle Sauce: Soybean oil, water, vinegar, cage-free egg yolk, 2% or less of chili peppers, chipotle peppers, salt, sugar, roasted garlic, natural flavor, natural smoke flavor, garlic powder, onion powder, paprika extract (C), xanthan gum, propylene glycol alginate, sodium benzoate (P), potassium sorbate (P), calcium disodium edta (PF), citric acid, potassium chloride, maltodextrin. Contains: Egg [certified vegetarian], Iceberg Lettuce: Fresh iceberg lettuce [certified vegan], Tomatoes: Fresh tomatoes. [certified vegan], Cheddar Cheese: Cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto (VC)), anti-caking agent. Contains: Milk [certified vegetarian]