Starbucks Sprouted Grain Vegan Bagel Nutrition Facts

Starbucks Sprouted Grain Vegan Bagel Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Sprouted Grain Vegan Bagel from Starbucks Coffee .

Starbucks Sprouted Grain Vegan Bagel Calories

There are 330 calories in a Sprouted Grain Vegan Bagel from Starbucks. Most of those calories come from carbohydrates (68%).

Starbucks Sprouted Grain Vegan Bagel Nutrition Facts

Updated: 8/22/2020
Serving Size 1 bagel
Calories 330
Calories From Fat 60
Amount Per Serving % Daily Value*
Total Fat 6g 9%
Saturated Fat .5g 3%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 490mg 20%
Total Carbohydrates 57g 19%
Dietary Fiber 7g 28%
Sugars 4g  
Protein 12g 24%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Starbucks Sprouted Grain Vegan Bagel Weight Watchers Points

Weight Watchers Freestyle Points: 9

Weight Watchers SmartPoints: 9

Weight Watchers PointsPlus: 8

Weight Watchers points for
the full Starbucks menu

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Starbucks Sprouted Grain Vegan Bagel Allergens

Contains
gluten
wheat
Unknown
egg
fish
glutamates
milk
MSG
mustard
Nitrates
peanuts
sesame
shellfish
soy
sulfites
tree nuts

Allergy Information: a Starbucks Sprouted Grain Vegan Bagel contains gluten and wheat.

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Starbucks Sprouted Grain Vegan Bagel Ingredients

Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid (Dough Conditioner), Enzymes], Water, Sprouted Whole Wheat Flour, Grain Blend [Wheat Sourdough (Water, Fermented Wheat Flour), Sprouted Wheat Grains, Sprouted Rye Grains, Sprouted Triticale Grains], Seeds And Grains Blend [Oats, Brown Flax, Golden Flax, Sunflower Seeds, Wheat], Liquid Sugar, Malted Barley Flour, Contains 2 Or Less Of Sunflower Seeds, Flax Seeds, Wheat Gluten, Soybean And Or Canola Oils, Salt, Yeast, Cornmeal, Wheat Flour, Enzymes