Starbucks Tomato & Mozzarella Panini Nutrition Facts

Starbucks Tomato & Mozzarella Panini Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Tomato & Mozzarella Panini from Starbucks Coffee .

Starbucks Tomato & Mozzarella Panini Calories

There are 370 calories in a Tomato & Mozzarella Panini from Starbucks. Most of those calories come from fat (35%) and carbohydrates (45%).

Starbucks Tomato & Mozzarella Panini Nutrition Facts

Updated: 8/23/2020
Serving Size 1 sandwich
Calories 370
Calories From Fat 130
Amount Per Serving % Daily Value*
Total Fat 14g 22%
Saturated Fat 6g 30%
Trans Fat 0g  
Cholesterol 25mg 8%
Sodium 760mg 32%
Total Carbohydrates 42g 14%
Dietary Fiber 3g 12%
Sugars 2g  
Protein 18g 36%
Vitamin A   25%
Vitamin C   6%
Calcium   20%
Iron   20%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Starbucks Tomato & Mozzarella Panini Weight Watchers Points

Weight Watchers Freestyle Points: 11

Weight Watchers SmartPoints: 11

Weight Watchers PointsPlus: 10

Weight Watchers points for
the full Starbucks menu

Health-O-Meter

Is the Tomato & Mozzarella Panini good for you?

 
 

Vote:  
Healthy Unhealthy

Taste-O-Meter

Does the Tomato & Mozzarella Panini taste good?

 
 

Vote:  
Delicious Disgusting

Starbucks Tomato & Mozzarella Panini Allergens

Contains
gluten
milk
wheat
Unknown
egg
fish
glutamates
MSG
mustard
Nitrates
peanuts
sesame
shellfish
soy
sulfites
tree nuts

Allergy Information: a Starbucks Tomato & Mozzarella Panini contains gluten, milk and wheat.

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Starbucks Tomato & Mozzarella Panini Ingredients

Focaccia Roll [Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Extra Virgin Olive Oil, Yeast, Salt, Semolina, Cultured Wheat Starch, Whole Wheat Flour, Ascorbic Acid (Dough Conditioner), Enzymes], Mozzarella Cheese [Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Roasted Tomatoes [Tomatoes, Canola Oil, Garlic, Vinegar, Salt, Spices], Basil Pesto [Basil, Canola Oil, Parmesan Cheese (Milk, Cheese Culture, Salt And Enzymes), Garlic Puree (Water, Granulated Garlic), Rice Vinegar, Butter (Milk), Ascorbic Acid, Sea Salt, Black Pepper], Spinach