Starbucks

Starbucks Short Reserve Dark Chocolate Mocha Nutrition Facts

A Starbucks Short Reserve Dark Chocolate Mocha contains 150 calories, 6 grams of fat and 19 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Short Reserve Dark Chocolate Mocha from Starbucks Coffee.

Starbucks Short Reserve Dark Chocolate Mocha Nutrition Facts

Updated: 8/20/2020
Serving Size	8 fl oz
Calories	150	See analysis
Calories From Fat	60
	Amount Per Serving	% Daily Value*
Total Fat	6g	9%
Saturated Fat	3.5g	18%
Trans Fat	0g
Cholesterol	15mg	5%
Sodium	70mg	3%
Total Carbohydrates	19g	6%
Dietary Fiber	1g	4%
Sugars	16g
Protein	6g	12%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Calorie analysis

There are 150 calories in a Short Reserve Dark Chocolate Mocha from Starbucks. Most of those calories come from fat (38%) and carbohydrates (48%).

To burn the 150 calories in a Short Reserve Dark Chocolate Mocha, you would have to run for 13 minutes or walk for 21 minutes.

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Customer ratings

According to our website visitors, a Short Reserve Dark Chocolate Mocha is a healthy and nutritious option from Starbucks, with 80% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Short Reserve Dark Chocolate Mocha is healthy or not.

Is the Short Reserve Dark Chocolate Mocha healthy?

80% of voters think the Short Reserve Dark Chocolate Mocha is healthy.

Vote:

4 1

Does the Short Reserve Dark Chocolate Mocha taste good?

100% of voters think the Short Reserve Dark Chocolate Mocha tastes good.

Vote:

5 0

Allergens

Contains

milk

Unknown

egg

fish

glutamates

gluten

MSG

mustard

nitrates

peanuts

seeds

sesame

shellfish

soy

sulfites

tree nuts

wheat

Allergy Information: a Starbucks Reserve Dark Chocolate Mocha contains milk.

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.