Starbucks Pumpkin Scone Nutrition Facts

Starbucks Pumpkin Scone Nutrition Facts

A Starbucks Pumpkin Scone contains 500 calories, 23 grams of fat and 70 grams of carbohydrates.

According to our website visitors, a Pumpkin Scone is not a healthy and nutritious option from Starbucks, with only 13% of voters finding it to be healthy.

Do you think the Pumpkin Scone is healthy? And does it taste good? Let us know what you think by voting below.

Is the Pumpkin Scone healthy?
 
 
13% of voters think the Pumpkin Scone is healthy.

Vote:  
10 68
Does the Pumpkin Scone taste good?
 
 
95% of voters think the Pumpkin Scone tastes good.

Vote:  
76 4

Keep reading to see the full nutrition facts and Weight Watchers points for a Pumpkin Scone from Starbucks Coffee.

Starbucks Pumpkin Scone Calories

There are 500 calories in a Pumpkin Scone from Starbucks. Most of those calories come from fat (42%) and carbohydrates (55%).

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Starbucks Pumpkin Scone Nutrition Facts

Updated: 8/26/2020
Serving Size 1 scone
Calories 500
Calories From Fat 210
Amount Per Serving % Daily Value*
Total Fat 23g 35%
Saturated Fat 14g 70%
Trans Fat .5g  
Cholesterol 70mg 23%
Sodium 450mg 19%
Total Carbohydrates 70g 23%
Dietary Fiber 1g 4%
Sugars 46g  
Protein 4g 8%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Starbucks Pumpkin Scone Weight Watchers Points

24
SmartPoints
14
PointsPlus
24
Freestyle

There are 24 Weight Watchers Freestyle Points, 24 WW SmartPoints and 14 WW PointsPlus in a serving of Pumpkin Scone from Starbucks.

Weight Watchers points for
the full Starbucks menu

Starbucks Pumpkin Scone Allergens

Contains
egg
gluten
milk
wheat
Does Not Contain*
fish
peanuts
shellfish
soy
tree nuts
Unknown
glutamates
MSG
mustard
nitrates
seeds
sesame
sulfites

Allergy Information: a Starbucks Pumpkin Scone contains egg, gluten, milk and wheat. a Starbucks Pumpkin Scone does not contain fish, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Starbucks Pumpkin Scone Ingredients

A Pumpkin Scone from Starbucks contains the following ingredients:

Sugar, Unbleached Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Pumpkin, Butter [Cream (Milk), Lactic Acid], Water, Eggs, Sweet Cream Solids [Milk], Fractionated Palm Oil, Contains 2 Or Less Of Corn Syrup, Palm Oil, Molasses, Pumpkin Powder [Pumpkin, Maltodextrin], Spices, Modified Corn Starch, Leavening [Baking Soda, Sodium Acid Pyrophosphate, Cornstarch], Salt, Mono And Diglycerides, Vanilla Extract, Polysorbate 60, Nonfat Milk, Vegetable And Fruit Juice Concentrates For Color [Carrot, Pumpkin, Apple, Hibiscus], Agar, Locust Bean Gum, Potassium Sorbate [Preservative], Citric Acid, Sodium Caseinate [Milk]