Starbucks

Starbucks Pumpkin Scone Nutrition Facts

Make it healthier at home with the Starbucks Pumpkin Scones Copycat Recipe.

A Starbucks Pumpkin Scone contains 500 calories, 23 grams of fat and 70 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Pumpkin Scone from Starbucks Coffee.

Starbucks Pumpkin Scone Nutrition Facts

Updated: 8/26/2020
Serving Size	1 scone
Calories	500	See analysis
Calories From Fat	210
	Amount Per Serving	% Daily Value*
Total Fat	23g	35%
Saturated Fat	14g	70%
Trans Fat	.5g
Cholesterol	70mg	23%
Sodium	450mg	19%
Total Carbohydrates	70g	23%
Dietary Fiber	1g	4%
Sugars	46g
Protein	4g	8%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Calorie analysis

There are 500 calories in a Pumpkin Scone from Starbucks. Most of those calories come from fat (42%) and carbohydrates (55%).

To burn the 500 calories in a Pumpkin Scone, you would have to run for 44 minutes or walk for 71 minutes.

-- Advertisement. Content continues below --

Popular Restaurants

Customer ratings

According to our website visitors, a Pumpkin Scone is not a healthy and nutritious option from Starbucks, with only 13% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Pumpkin Scone is healthy or not.

Is the Pumpkin Scone healthy?

13% of voters think the Pumpkin Scone is healthy.

Vote:

9 58

Does the Pumpkin Scone taste good?

97% of voters think the Pumpkin Scone tastes good.

Vote:

64 2

Allergens

Contains

egg

gluten

milk

wheat

Does Not Contain*

fish

peanuts

shellfish

soy

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Starbucks Pumpkin Scone contains egg, gluten, milk and wheat. a Starbucks Pumpkin Scone does not contain fish, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Pumpkin Scone from Starbucks contains the following ingredients:

Sugar, Unbleached Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Pumpkin, Butter [Cream (Milk), Lactic Acid], Water, Eggs, Sweet Cream Solids [Milk], Fractionated Palm Oil, Contains 2 Or Less Of Corn Syrup, Palm Oil, Molasses, Pumpkin Powder [Pumpkin, Maltodextrin], Spices, Modified Corn Starch, Leavening [Baking Soda, Sodium Acid Pyrophosphate, Cornstarch], Salt, Mono And Diglycerides, Vanilla Extract, Polysorbate 60, Nonfat Milk, Vegetable And Fruit Juice Concentrates For Color [Carrot, Pumpkin, Apple, Hibiscus], Agar, Locust Bean Gum, Potassium Sorbate [Preservative], Citric Acid, Sodium Caseinate [Milk]