Starbucks

Starbucks Pumpkin Scone Nutrition Facts

Make it healthier at home with the Starbucks Pumpkin Scones Copycat Recipe.

A Starbucks Pumpkin Scone contains 500 calories, 23 grams of fat and 70 grams of carbohydrates.

According to our website visitors, a Pumpkin Scone is not a healthy and nutritious option from Starbucks, with only 13% of voters finding it to be healthy.

Do you think the Pumpkin Scone is healthy? And does it taste good? Let us know what you think by voting below.

Is the Pumpkin Scone healthy?

13% of voters think the Pumpkin Scone is healthy.

Vote:

10 68

Does the Pumpkin Scone taste good?

95% of voters think the Pumpkin Scone tastes good.

Vote:

76 4

Keep reading to see the full nutrition facts and Weight Watchers points for a Pumpkin Scone from Starbucks Coffee.

Starbucks Pumpkin Scone Calories

There are 500 calories in a Pumpkin Scone from Starbucks. Most of those calories come from fat (42%) and carbohydrates (55%).

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Starbucks Pumpkin Scone Nutrition Facts

Compare

Updated: 8/26/2020

Serving Size	1 scone
Calories	500
Calories From Fat	210
	Amount Per Serving	% Daily Value*
Total Fat	23g	35%
Saturated Fat	14g	70%
Trans Fat	.5g
Cholesterol	70mg	23%
Sodium	450mg	19%
Total Carbohydrates	70g	23%
Dietary Fiber	1g	4%
Sugars	46g
Protein	4g	8%
Vitamin A		?
Vitamin C		?
Calcium		?
Iron		?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Starbucks Pumpkin Scone Weight Watchers Points

SmartPoints

PointsPlus

Freestyle

There are 24 Weight Watchers Freestyle Points, 24 WW SmartPoints and 14 WW PointsPlus in a serving of Pumpkin Scone from Starbucks.

Weight Watchers points for
the full Starbucks menu

Starbucks Pumpkin Scone Allergens

Contains

egg

gluten

milk

wheat

Does Not Contain*

fish

peanuts

shellfish

soy

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Starbucks Pumpkin Scone contains egg, gluten, milk and wheat. a Starbucks Pumpkin Scone does not contain fish, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Starbucks Pumpkin Scone Ingredients

A Pumpkin Scone from Starbucks contains the following ingredients:

Sugar, Unbleached Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Pumpkin, Butter [Cream (Milk), Lactic Acid], Water, Eggs, Sweet Cream Solids [Milk], Fractionated Palm Oil, Contains 2 Or Less Of Corn Syrup, Palm Oil, Molasses, Pumpkin Powder [Pumpkin, Maltodextrin], Spices, Modified Corn Starch, Leavening [Baking Soda, Sodium Acid Pyrophosphate, Cornstarch], Salt, Mono And Diglycerides, Vanilla Extract, Polysorbate 60, Nonfat Milk, Vegetable And Fruit Juice Concentrates For Color [Carrot, Pumpkin, Apple, Hibiscus], Agar, Locust Bean Gum, Potassium Sorbate [Preservative], Citric Acid, Sodium Caseinate [Milk]