Starbucks

Starbucks Pumpkin Bread Nutrition Facts

A Starbucks Pumpkin Bread contains 410 calories, 15 grams of fat and 63 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Pumpkin Bread from Starbucks Coffee.

Starbucks Pumpkin Bread Nutrition Facts

Updated: 8/26/2020
Serving Size	123g
Calories	410	See analysis
Calories From Fat	140
	Amount Per Serving	% Daily Value*
Total Fat	15g	23%
Saturated Fat	2.5g	13%
Trans Fat	0.0g
Cholesterol	55mg	18%
Sodium	500mg	21%
Total Carbohydrates	63g	21%
Dietary Fiber	2g	8%
Sugars	39g
Protein	6g	12%
Vitamin A		80%
Vitamin C		2%
Calcium		4%
Iron		15%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Calorie analysis

There are 410 calories in a Pumpkin Bread from Starbucks. Most of those calories come from fat (34%) and carbohydrates (61%).

To burn the 410 calories in a Pumpkin Bread, you would have to run for 36 minutes or walk for 59 minutes.

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Customer ratings

According to our website visitors, a Pumpkin Bread is not a healthy and nutritious option from Starbucks, with only 25% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Pumpkin Bread is healthy or not.

Is the Pumpkin Bread healthy?

25% of voters think the Pumpkin Bread is healthy.

Vote:

48 144

Does the Pumpkin Bread taste good?

97% of voters think the Pumpkin Bread tastes good.

Vote:

192 5

Allergens

Contains

egg

gluten

soy

wheat

Does Not Contain*

fish

milk

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Starbucks Pumpkin Bread contains egg, gluten, soy and wheat. a Starbucks Pumpkin Bread does not contain fish, milk, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Pumpkin Bread from Starbucks contains the following ingredients:

Sugar, Pumpkin Puree, Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg, Soybean And Or Canola Oil, Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Pepitas [Pepitas, Safflower And Or Canola And Or Cottonseed And Or Peanut Oil, Salt], Food Starch Modified, Sea Salt, Spice, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Baking Soda, Soy Lecithin